A kind of processing method of Fu brick tea containing Moringa leaf

A processing method and technology of Moringa oleifera leaves are applied in the processing field of Fu brick tea containing Moringa oleifera leaves, which can solve the problems such as miscellaneous bacteria producing finished product qualification rate, small number of "blooming flowers", poor quality, etc., and achieve shortening of flowering time, The processing technology ingredients are reasonable, the effect of color enhancement

Active Publication Date: 2019-11-05
陕西仙喜辣木茯茶有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In this patent document, the inventor only preliminarily screened the ratio of black hair tea and Moringa leaves, and evaluated the formula from the drinking effect of treating diabetes and three highs, taste and production cost, etc., but the prepared Moringa leaves Fuzhuan tea has technical defects such as a small number of "flowers", poor quality, production of bacteria, and a low qualified rate of finished products.

Method used

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  • A kind of processing method of Fu brick tea containing Moringa leaf
  • A kind of processing method of Fu brick tea containing Moringa leaf
  • A kind of processing method of Fu brick tea containing Moringa leaf

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] Embodiment 1 contains the processing method of Moringa leaf Fu brick tea

[0033] Weigh the raw materials respectively: 8.5kg black hair tea, 1.5kg Moringa leaves for later use;

[0034] ⑴Raw material processing

[0035] a. Tea processing: the black mao tea is made into semi-finished products for use through screening to remove impurities, winnowing and grading;

[0036] b. Ingredients processing: cut the dried leaves of Moringa oleifera into strips or sheets similar in length and size to the semi-finished tea leaves for use;

[0037] ⑵Raw material mixing and ingredients

[0038] Blend the above-mentioned semi-finished tea leaves and Moringa leaves together in proportion, add 30kg of tea glaze, stir evenly and set aside;

[0039] ⑶ Heap fermentation

[0040] The raw materials prepared in step 2 were sprayed and steamed by a steamer, and fermented for 5.5 hours, and the temperature of the tea pile was controlled at 60±2°C;

[0041] ⑷ Stirring and pressing

[0042] ...

Embodiment 2

[0045] Embodiment 2 tea glaze preparation method

[0046] The tea glaze is made according to the following method: wrap 3kg of black hair tea and 3kg of Fulong liver with gauze and tie it tightly to make a bag, take 50kg of groundwater and add it to a large pot to boil, then put the bag into the pot, and fry it on fire first Boil for 1 hour, then decoct with a slow fire for 6 hours to make tea glaze.

Embodiment 3

[0047] Embodiment 3 contains the processing method of Moringa leaf Fu brick tea

[0048] Weigh the raw materials respectively: 9.5kg black hair tea, 0.5kg Moringa leaf for later use;

[0049] ⑴Raw material processing

[0050] a. Tea processing: the black mao tea is made into semi-finished products for use through screening to remove impurities, winnowing and grading;

[0051] b. Ingredients processing: cut the dried leaves of Moringa oleifera into strips or sheets similar in length and size to the semi-finished tea leaves for use;

[0052] ⑵Raw material mixing and ingredients

[0053] Blend the above-mentioned semi-finished tea leaves and Moringa leaves together in proportion, add 30kg of tea glaze, stir evenly and set aside;

[0054] ⑶ Heap fermentation

[0055] The raw materials prepared in step 2 were sprayed and steamed by a steamer, and fermented for 5.5 hours, and the temperature of the tea pile was controlled at 60±2°C;

[0056] ⑷ Stirring and pressing

[0057] Stir...

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Abstract

The invention relates to a processing method of fu-brick tea containing moringa leaves. The processing method comprises the steps that a semi-finished product is made from raw dark green tea through the processes of screening, impurity removing, air separating, classifying and the like, the moringa leaves are cut into strips or slices of which the length and the size are similar to those of the semi-finished tea leaves, the tea leaves and the moringa leaves are blended in proportion and mixed to be uniform by adding novel tea glaze, pile fermentation is conducted for several hours, stirring and uniform mixing are conducted, compression moulding is conducted through steaming, the moulded tea leaves are put into a drying room to be dried and subjected to mouldy spot appearing, and then the fu-brick tea is obtained. According to the fu-brick tea containing the moringa leaves, more mouldy spots are generated, the liquor color is orange red and transparent, the tea aroma is unique, the mouthfeel mellow and slightly sweet, and the content of theanine, the content of soluble sugar, the content of theaflavin and the content of thearubigins are all significantly higher than those of commercially-available fu-brick tea.

Description

technical field [0001] The invention relates to the technical field of Fu tea processing, in particular to a processing method of Fu brick tea containing Moringa oleifera leaves. Background technique [0002] Fuzhuan tea is a kind of dark tea with a history of nearly a thousand years. It flourished in the Song Dynasty and flourished in the Ming and Qing Dynasties and the Republic of China. , the taste is mellow and long. Fu tea should be processed in "Futian", so it is called "Fu tea"; because its effect is similar to Smilax cocos, and its shape is compact like a brick, it is also called "Fu brick tea". Fu tea is known as "the mysterious tea on the Silk Road" because of its mysterious flowering process, unique drinking taste and outstanding health benefits. The various mysteries of Fu tea are precisely because of the mysterious "golden flower" contained in it. "Golden Flower" improves the quality of tea, not only makes the tea more mellow and sweet in taste, but also has ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/14
CPCA23F3/14
Inventor 周海英
Owner 陕西仙喜辣木茯茶有限公司
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