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Novel dendrobium officinale tea beverage

A technology of Dendrobium candidum and Dendrobium tea, which is applied in the direction of tea extraction, can solve the problems of short storage time, long production cycle, and poor taste, and achieve the effects of short production cycle, extended storage time, and long product shelf life

Pending Publication Date: 2016-12-07
孔令娇
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The technical problem to be solved in the present invention is to provide a novel Dendrobium candidum tea drink to solve the problems of long production cycle, short storage time, and poor taste in the prior art for producing the breath-removing tea drink.

Method used

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Examples

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Effect test

preparation example Construction

[0036] The preparation method of described novel dendrobium candidum tea beverage comprises the following steps:

[0037] S1: the preparation of dendrobium officinale juice, comprising the following steps;

[0038] S11: crushing the washed fresh strips of Dendrobium candidum with a winch mill, and filtering through a 60-90 mesh sieve to obtain broken pieces of Dendrobium candidum;

[0039] S12: mix the crushed Dendrobium officinale prepared in step S11 with water in a mass ratio of 1:2-4 and put them into an extraction tank, boil them in water for 0.5-1.5 hours at a pressure of 1-4 MPa, and use 5- 6 layers of gauze are filtered to obtain filtrate A;

[0040] S13: centrifuge the filtrate A obtained in step S12 with a centrifuge whose rotating speed is 2000-5000r / min, and filter to remove impurities under a vacuum degree of 0.065-0.085MPa to obtain Dendrobium officinale juice;

[0041] S2, the preparation of white hair tea polyphenols, comprising the following steps:

[0042]...

Embodiment 1

[0052] A novel dendrobium candidum tea drink is characterized in that, in parts by weight, it comprises the following raw materials: 175 parts of fresh Dendrobium candidum bars, 225 parts of white hair tea, 12 parts of cloves, 9 parts of lotus leaves, 7 parts of kudzu root, and 8 parts of raw ground , 7 parts of magnolia, 4 parts of mint, 5 parts of forsythia, 7 parts of Morus alba, 5 parts of Anemarrhena, 4 parts of sweet-scented osmanthus, 8 parts of malt vinegar, 4.5 parts of safflower yellow, 3.5 parts of nisin, and 8 parts of maltose 4 parts of starch sugar, 0.1 part of acesulfame potassium, 0.7 part of xylitol, 0.8 part of vitamin E, 0.7 part of vitamin K, 0.8 part of vitamin PP, 0.6 part of alanine, 0.4 part of glutamic acid, 0.5 parts of aspartic acid, 0.3 parts of glycine, 0.15 parts of iron, 0.16 parts of selenium, 0.2 parts of cobalt, 0.16 parts of zinc, 1 part of polypropylene pyrrolidone, 0.1 parts of sodium hydroxypropyl methylcellulose, polyacrylic acid 0.2 part...

Embodiment 2

[0068]A novel dendrobium candidum tea beverage is characterized in that, in parts by weight, it comprises the following raw materials: 152 parts of fresh Dendrobium candidum bars, 96 parts of white hair tea, 9 parts of cloves, 7 parts of lotus leaves, 6 parts of kudzu root, and 7 parts of raw ground , 5 parts of magnolia, 2 parts of mint, 4 parts of forsythia, 4 parts of Morus alba, 5 parts of Anemarrhena, 4 parts of sweet-scented osmanthus, 7 parts of malt vinegar, 2.5 parts of safflower yellow, 2.2 parts of nisin, 7 parts of maltose 3 parts of starch sugar, 0.1 part of acesulfame potassium, 0.5 part of xylitol, 0.6 part of vitamin E, 0.5 part of vitamin K, 0.7 part of vitamin PP, 0.5 part of alanine, 0.3 part of glutamic acid, 0.4 parts of aspartic acid, 0.2 parts of glycine, 0.07 parts of iron, 0.12 parts of selenium, 0.15 parts of cobalt, 0.14 parts of zinc, 0.8 parts of polypropylene pyrrolidone, 0.1 parts of sodium hydroxypropyl methylcellulose, polyacrylic acid 0.14 par...

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Abstract

The invention discloses a novel dendrobium officinale tea beverage. The novel dendrobium officinale tea beverage is prepared from the following raw materials: fresh dendrobium officinale branches, white primary tea, cloves, lotus leaves, radix puerariae, raw rehmannia glutinosa, lily magnolia, herba menthae, fructus forsythiae, mulberry barks, rhizoma anemarrhenae, sweet osmanthus flowers, malt vinegar, polypropylene pyrrolidone, sodium hydroxypropyl methylcellulose, potassium polyacrylate, sodium alginate, an American DuPont EEA2112AC compatibilizer, a food-grade antioxidant iso-VC potassium, xanthan gum, carthamin yellow, nisin, malt sugar, starch sugar, acesulfame potassium, xylitol, vitamin E, vitamin K, vitamin PP, alanine, glutamic acid, aspartic acid, glycine, ferrum, selenium, cobalt, zinc, furfuryl propylfumarate, 51-disodium guanylate, 51-disodium flavor nucleotide, glycine, carvone, dihydro jasmone, isoamyl acetate and 2-hexenol. The beverage disclosed by the invention can be used for effectively treating or alleviating halitosis symptoms.

Description

【Technical field】 [0001] The invention belongs to the technical field of agricultural product processing, and in particular relates to a novel dendrobium candidum tea drink. 【Background technique】 [0002] Dendrobium officinale has unique medicinal value. The "Shen Nong's Materia Medica" in the Qin and Han Dynasties records that Dendrobium officinale "mainly injures, eliminates numbness, lowers qi, nourishes the five viscera, strengthens yin, and thickens the stomach after long-term use"; it was written in a The Taoist medical classic "Tao Cang" more than a thousand years ago listed Dendrobium candidum as the first of the "Nine Chinese Immortal Grasses"; Stomach qi, long muscles, improving intelligence and relieving shock, committing suicide and prolonging life"; folks call it "life-saving celestial grass". [0003] Bad breath refers to a disease caused by internal imbalance of the human body that causes foul smell in the mouth. In everyday interactions, tone of voice can ...

Claims

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Application Information

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IPC IPC(8): A23F3/30
CPCA23F3/30
Inventor 孔令娇
Owner 孔令娇
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