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Bellamya quadrata rice noodle soup stock

A technology of snail noodles and soup materials, which is applied in the food field and can solve problems such as limited health care value

Inactive Publication Date: 2016-12-07
广西沪桂食品集团有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Delicious but limited health value

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0010] A kind of snail noodle soup, made from the following raw materials by weight: 50 parts of snail meat, 8 parts of star anise, 8 parts of cumin, 8 parts of cinnamon, 8 parts of cloves, 6 parts of cassia twig, 6 parts of fragrant amomum, 6 parts of betel nut, 8 parts of cardamom, 8 parts of Angelica dahurica, 8 parts of tangerine peel, 8 parts of Chinese prickly ash, 10 parts of dried red pepper, 6 parts of licorice, 3 parts of poria cocos, 3 parts of Gorgon fruit, 8 parts of houttuynia cordata, 5 parts of sand ginger, dried 6 parts of dates, 3 parts of wolfberry, 3 parts of shiitake mushrooms, 60 parts of pork bones, 30 parts of capers, 4 parts of coriander, and 4 parts of shallots.

Embodiment 2

[0012] A kind of snail noodle soup, which is boiled from the following raw materials in parts by weight: 55 parts of snail meat, 9 parts of star anise, 9 parts of fennel, 9 parts of cinnamon, 9 parts of cloves, 7 parts of cinnamon sticks, 8 parts of fragrant amomum, 8 parts of betel nut, 9 parts of cardamom, 9 parts of Angelica dahurica, 9 parts of tangerine peel, 9 parts of Chinese prickly ash, 15 parts of dried red pepper, 7 parts of licorice, 4 parts of poria cocos, 4 parts of Gorgon fruit, 9 parts of Houttuynia cordata, 6.5 parts of sand ginger, dried 8 parts of dates, 4 parts of wolfberry, 4 parts of shiitake mushrooms, 80 parts of pork bones, 40 parts of capers, 5 parts of parsley, and 5 parts of shallots.

Embodiment 3

[0014] A kind of snail noodle soup, which is prepared by boiling the following raw materials in parts by weight: 60 parts of snail meat, 10 parts of star anise, 10 parts of cumin, 10 parts of cinnamon, 10 parts of cloves, 8 parts of cassia twig, 10 parts of fragrant amomum, 10 parts of betel nut, 10 parts of cardamom, 10 parts of Angelica dahurica, 10 parts of tangerine peel, 10 parts of pepper, 20 parts of dried red pepper, 8 parts of licorice, 5 parts of poria cocos, 5 parts of Gorgon fruit, 10 parts of Houttuynia cordata, 8 parts of sand ginger, dried 10 parts of dates, 5 parts of wolfberry, 5 parts of shiitake mushrooms, 100 parts of pork bones, 50 parts of capers, 6 parts of parsley, and 6 parts of shallots.

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PUM

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Abstract

The invention discloses Bellamya quadrata rice noodle soup stock. The Bellamya quadrata rice noodle soup stock is prepared from 50-60 parts by weight of Bellamya quadrata meat, 8-10 parts by weight of anises, 8-10 parts by weight of common fennel fruits, 8-10 parts by weight of cassia bark, 8-10 parts by weight of clove, 6-8 parts by weight of cassia twigs, 6-10 parts by weight of fruit of Amomum villosum Lour., 6-10 parts by weight of betel nut, 8-10 parts by weight of round cardamom, 8-10 parts by weight of dahurian angelica root, 8-10 parts by weight of dried orange peel, 8-10 parts by weight of Chinese prickly ash, 10-20 parts by weight of dry hot red pepper, 6-8 parts by weight of licorice root, 3-5 parts by weight of poria cocos, 3-5 parts by weight of Gorgon fruit, 8-10 parts by weight of cordate houttuynia, 5-8 parts by weight of Kaempferia galanga L., 6-10 parts by weight of dried dates, 3-5 parts by weight of wolfberry, 3-5 parts by weight of mushrooms, 60-100 parts by weight of pig bones, 30-50 parts by weight of acid beans, 4-6 parts by weight of caraway and 4-6 parts by weight of spring onion through boiling. The Bellamya quadrata rice noodle soup stock is prepared from various health preserving and health care raw materials, has effects of raising spirit and improving eyesight after eating and can produce effects of improving physique and immunity through frequent eating.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a snail noodle soup. Background technique [0002] Snail noodles are the most famous and popular snack rice noodles in Liuzhou. It has a unique flavor of sour, spicy, fresh, cool and hot, and is very delicious. The delicious taste of snail powder is mainly due to its unique soup. The traditional soup is made of snail meat, three Nye, star anise, cinnamon, cloves, chili and other natural spices and monosodium glutamate, sucrose, etc. While delicious, it has limited health value. SUMMARY OF THE INVENTION [0003] In view of the above, technical improvements were made on the traditional snail noodle soup, and Chinese medicinal materials were added. The taste is strong, the aroma is overflowing, the taste is good, the nutrition is rich, it is refreshing, and the endocrine is also very good. Even if it is eaten frequently, it will Great aftertaste, good color and aroma. [0004] T...

Claims

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Application Information

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IPC IPC(8): A23L27/10A23L33/00
CPCA23V2002/00A23V2200/30
Inventor 罗岸峰杨直覃介助
Owner 广西沪桂食品集团有限公司
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