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An Immunity-Boosting Protein Powder

A technology of protein powder and animal protein, which is applied in the field of health food, can solve the problems of rising body fat and cholesterol, and achieve the effect of lowering cholesterol, good taste, uniform dispersion and stability

Active Publication Date: 2020-11-20
HAINAN ZHENGKANG PHARMA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the problem still exists is that animal protein contains a certain amount of cholesterol and fatty acids, excessive consumption may lead to increased body fat and cholesterol, thereby causing the risk of cardiovascular and cerebrovascular diseases

Method used

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  • An Immunity-Boosting Protein Powder

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] A kind of protein powder for enhancing immunity, which contains 5-40% soybean protein isolate, 40% concentrated whey protein, 10% soybean powder phospholipid, 1-1.5% hydrogenated soybean oil, 2.5-4.5% glucose syrup, 1-2.5% casein Sodium proteinate, 0.5-0.8% sodium stearoyl lactylate and 0.4-0.7% silicon dioxide.

[0039] Soy protein isolate, its protein content is above 90%; whey protein concentrate, its protein content is above 80%.

Embodiment 2

[0041] A protein powder for enhancing immunity comprises 5-40% soybean protein isolate, 30% concentrated whey protein, 30% soybean powder phospholipids, 1-1.5% hydrogenated soybean oil, 2.5-4.5% glucose syrup, 1-2.5% casein Sodium proteinate, 0.5-0.8% sodium stearoyl lactylate and 0.4-0.7% silicon dioxide.

[0042] Soy protein isolate, its protein content is above 90%; whey protein concentrate, its protein content is above 80%.

Embodiment 3

[0044] An immune boosting protein powder consisting of Soy Protein Isolate 15%, Whey Protein Concentrate 60%, Soy Powder Lecithin 15%, 1.5% Hydrogenated Soybean Oil, 4.5% Glucose Syrup, 2.5% Sodium Caseinate, 0.8% Stearin Sodium Acyl Lactylate and 0.7% Silicon Dioxide.

[0045] The preparation method of this protein powder is:

[0046] (1) Grinding and screening, grinding soybean protein isolate, whey protein concentrate, soybean powder phospholipids, hydrogenated soybean oil, glucose syrup, sodium caseinate, sodium stearoyl lactylate and silicon dioxide respectively, and screening with a 100-mesh sieve to Obtain ultrafine powder;

[0047] (2) Weighing: Weigh and screen 1500g of soybean protein isolate, 6000g of concentrated whey protein, 1500g of soybean powder phospholipid, 150g of hydrogenated soybean oil, 450g of glucose syrup, 250g of sodium caseinate, 80g of sodium stearoyl lactylate and carbon dioxide Silicon 70g;

[0048] (3) Miscibility 1: Mix the weighed soy prote...

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Abstract

The invention belongs to the field of healthcare foods, and particularly relates to protein powder for enhancing the immunity. The protein powder comprises plant proteins, animal proteins, phospholipid and additives. The additives comprise hydrogenated soybean oil, glucose syrup, sodium caseinate, sodium stearyl lactate and silicon dioxide, and the animal proteins and the phospholipid in the protein powder need to be proportionally prepared. The protein powder has the advantages that the protein powder simultaneously contains the animal proteins and the plant proteins, accordingly, the variety of the proteins can be increased, human bodies can advantageously absorb the protein powder, and the immunity of the human bodies can be advantageously enhanced; the phospholipid and the animal proteins are prepared according to certain proportions, accordingly, harm such as high blood lipid and high cholesterol due to excessive consumption of the animal proteins can be prevented, the protein powder is free of side effect, and people can safely and conveniently eat the protein powder.

Description

technical field [0001] The invention mainly belongs to the field of health food, and in particular relates to a protein powder for enhancing immunity. Background technique [0002] Protein is the material basis of the body's immune defense function. When protein is malnourished, the structure and function of related tissues and organs are affected to varying degrees. (1) Immune organs: protein energy malnutrition obviously affects the normal structure of the thymus and peripheral lymphoid organs. And this kind of damage is irreversible, once damaged its structure and function recovery is very slow; (2) Cellular immunity: when protein malnutrition mainly affects the quantity and function of T lymphocytes, the total number of T lymphocytes in peripheral blood is significantly reduced, which is harmful to the immune system. Antigen-induced proliferative response is reduced; (3) Humoral immunity: When protein is malnourished, SIgA in epithelial and mucosal tissue secretions is ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L33/185A23L33/17A23L33/19
CPCA23V2002/00A23V2200/324A23V2200/3262A23V2250/5488A23V2250/54252A23V2250/61A23V2250/1628
Inventor 王少雷
Owner HAINAN ZHENGKANG PHARMA
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