Full-automatic black tea fermentation control mode

Abstract

The invention relates to a full-automatic black tea fermentation control mode. The full-automatic black tea fermentation control mode comprises black tea fermentation equipment and an electrical control system thereof; the black tea fermentation equipment comprises a closed box with a feeding port and a discharging port, the closed box is provided with a cold-hot unit, a humidity adjusting system, an oxygen supplying system, a fermentation enzyme auxiliary adding system, an illumination auxiliary system and a turning board conveying system which are all electrically connected to the electrical control system, the electrical control system has process database programs established after multiple times of tests, working parameters of the black tea fermentation equipment are automatically matched according to the input black tea adding amount, the working parameters comprise the fermentation time, the temperature in the box, the humidity in the box, the oxygen content in the box, the turning frequency of the turning board conveying system, the auxiliary fermentation enzyme adding amount and the auxiliary illumination amount, and the black tea fermentation equipment automatically works under the conditions of the working parameters. According to the full-automatic black tea fermentation control mode, one-key automatic running is achieved according to the input black tea adding amount, then operation of the black tea fermentation equipment can be completed, and intelligence, convenience and high efficiency are achieved.

Description

technical field [0001] The invention relates to an automatic black tea fermentation control mode, which belongs to the technical field of black tea fermentation equipment. Background technique [0002] Fermentation is an important process step in black tea production, and mastering the fermentation process is particularly important for the quality of black tea. Due to the different feeding conditions of tea leaves, the required fermentation process conditions are also different. In the prior art, each process parameter needs to be manually matched for each production, and then the formal production starts, resulting in low production efficiency. SUMMARY OF THE INVENTION [0003] The technical problem to be solved by the present invention is to provide a fully automatic black tea fermentation control mode, which can complete the operation of the black tea fermentation equipment only by inputting the amount of black tea added and automatically running with one key, which is ...

AI Technical Summary

Problems solved by technology

Due to the different feeding conditions of tea leaves, the required fermentation process conditions are also different. In the existing technology, each process parameter needs to be manually matched for each production, and then the formal production starts, and the production efficiency is low.