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Aquatic product preservative

A technology for preservatives and aquatic products, applied in the preservation of meat/fish with chemicals, food ingredients as antimicrobial preservation, food ingredients, etc., can solve the problems of uneven preservation effect, short preservation period, human body hazards, etc. To achieve the effect of ensuring the quality of aquatic products, good preservation effect and uniform effect

Inactive Publication Date: 2016-12-14
LIUZHOU DINGDIAN TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are some deficiencies in the existing fresh-keeping technology of aquatic products, mainly because the fresh-keeping period is short, the fresh-keeping effect is uneven, it is difficult to guarantee the effect, the preparation method is complicated and cumbersome, the production cost is high, the source of raw materials is narrow, and some raw material components are harmful to the human body

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0010] A fresh-keeping agent for aquatic products, characterized in that: it is made of the following raw materials in parts by weight: 6-8 parts of lignin, 0.2-2.5 parts of sodium alginate, 0.01-2.5 parts of tea polyphenols, 3-5 parts of Gynostemma, Houttuynia cordata 3-5 parts, vitamin C 1-2.5 parts, sodium chloride 0.2-2.5 parts, acetic acid 2-5 parts, modified starch 20-40 parts, ethanol 0.2-0.3 parts.

Embodiment 2

[0012] A fresh-keeping agent for aquatic products, characterized in that: it is made of the following raw materials in parts by weight: 6-8 parts of lignin, 0.2-2.5 parts of sodium alginate, 0.01-2.5 parts of tea polyphenols, 3-5 parts of Gynostemma, Houttuynia cordata 3-5 parts, vitamin C 1-2.5 parts, sodium chloride 0.2-2.5 parts, acetic acid 2-5 parts, modified starch 20-40 parts, ethanol 0.2-0.3 parts.

Embodiment 3

[0014] A preservative for aquatic products, made of the following raw materials in parts by weight: 7 parts of lignin, 1 part of sodium alginate, 1 part of tea polyphenols, 4 parts of Jiaogulan grass, 4 parts of Houttuynia cordata, 2 parts of vitamin C, chlorine 2 parts of sodium chloride, 2 parts of acetic acid, 30 parts of modified starch, and 0.25 parts of ethanol.

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PUM

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Abstract

The invention discloses an aquatic product preservative, characterized by being made from the following materials, by weight: 6-8 parts of lignin, 0.2-2.5 parts of sodium alginate, 0.01-2.5 parts of tea polyphenols, 3-5 parts of Herba Gynostemmatis Pentaphylli, 3-5 parts of Herba Houttuyniae, 1-2.5 parts of vitamin c, 0.2-2.5 parts of sodium chloride, 2-5 parts of acetic acid, 20-40 parts of modified starch, and 0.2-0.3 part of ethyl alcohol. The aquatic product preservative has reasonable formulation, low cost, homogeneous effect and good preserving effect, is applicable to transportation and preservation for various aquatic products, effectively guarantees quality for aquatic products, can extend the shelf life of aquatic products by 4-5 months, and can prevent corrosion and mildew while preserving aquatic products.

Description

technical field [0001] The invention relates to the field of sales and transportation of aquatic products, in particular to a fresh-keeping agent for aquatic products. Background technique [0002] With the development of science and technology and the gradual improvement of people's living standards, people's demand for aquatic products produced in different regions is gradually increasing. People have put forward higher and higher requirements for fresh-keeping storage and transportation of difficult-to-storage aquatic products. There are some deficiencies in the existing fresh-keeping technology of aquatic products, mainly because the fresh-keeping period is short, the fresh-keeping effect is uneven, it is difficult to guarantee the effect, the preparation method is complicated and cumbersome, the production cost is high, the source of raw materials is narrow, and some raw material components are harmful to the human body . Contents of the invention [0003] In order ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23B4/20A23B4/24
CPCA23B4/20A23B4/24A23V2002/00A23V2200/10A23V2250/022A23V2250/082A23V2250/1614A23V2250/2132A23V2250/5026A23V2250/5118A23V2250/708
Inventor 林学熙
Owner LIUZHOU DINGDIAN TECH CO LTD
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