Method for preparing cinnamon extract, cinnamon extract and composition and application of cinnamon extract
A technology of cinnamon extract and composition, which is applied in the preparation of cinnamon extract, its composition and application, and the field of cinnamon extract, which can solve the problems of limited application and achieve the effect of improving related diseases and reducing high blood pressure
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Embodiment 1
[0066] Preparation method of cinnamon extract
[0067] Crush cinnamon to the size of a thumb cap (about 5-15cm in diameter), add 2 times the amount of water and soak for 12 hours, collect the supernatant extract, then add 6 times the amount of 70% ethanol to reflux for extraction three times, each time for 1 hour, and combine the extracts , filtered, recovered ethanol and concentrated under reduced pressure to a thick paste with a relative density of 1.18-1.20 (60° C.) for NMR and GCMS analysis and made into tablets.
Embodiment 2
[0069] NMR and GC-MS analysis of water-ethanol cinnamon extract
[0070] NMR and gas chromatography-mass spectrometry sample preparation method: Weigh 500 mg of dried cinnamon extract into a 2 ml sample bottle, add 1.5 ml deuterated acetonitrile (CD3CN), and magnetically stir at room temperature (22 degrees) for 12 hours. Afterwards centrifugation was continued at 7000 rpm for 5 minutes. Take out the supernatant, filter it through a 0.2 micron filter, inject it into a 5mm nuclear magnetic resonance tube, and send it to the nuclear magnetic resonance test. Another part was sent to gas chromatography-mass spectrometry for detection. The results are shown in Figure 1-5.
[0071] Instruments used: Nuclear Magnetic Resonance BRUKER AV600-III (600M); Gas Chromatography-Mass Spectrometer: Agilent7890A.
[0072] The relative ratio determination of each component in the cinnamon extract: adopt the nuclear magnetic resonance spectrum integration data that obtains in the extract of ac...
Embodiment 3
[0085] Compositions containing cinnamon extract for antihypertensive use
[0086] The subjects of primary hypertension were selected according to the diagnostic criteria of hypertension drawn up by WHO / ISH, and those with secondary hypertension, no history of diabetes, and abnormal thyroid function were excluded. Essential hypertension is a chronic disease characterized by blood pressure persistently exceeding 140 / 90mmHg. The systolic blood pressure of our selected patients is in the range of 140-154mmHg, the diastolic blood pressure is in the range of 90-100mmHg, male and female aged 54-76 years, with a history of hypertension for more than 10 years, long-term use of antihypertensive drugs such as Beta receptor blockers, etc. (7 cases, 5 cases of normal control).
[0087] The dose of the composition of cinnamon extract is 150 mg / tablet, and each person takes two tablets per day in two divided doses, that is, the total amount of 300 mg.
[0088] All patients stopped taking a...
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