Dried emblica officinalis tofu and preparation method thereof

Abstract

The invention discloses a dried emblica officinalis tofu which is prepared from the following raw materials: emblica officinalis, soybean, asparagus, crystal rice, petits pois, water, salvia miltiorrhiza, sweet-scented osmanthus, evening primrose, holly root leaves, croton crassifolius and coconut powder. A preparation method comprises the following steps: (1) preparing emblica officinalis juice; (2) preparing a mixed juice; (3) preparing cereal garden stuff pulp; (4) preparing a nutrient solution; (5) preparing filtrate; (6) uniformly mixing the cereal garden stuff pulp, the nutrient solution, the filtrate and the coconut powder, thereby obtaining the end product of the dried tofu. According to the method provided by the invention, the single taste of the traditional dried tofu is overcome; the garden stuff cereal nutritional ingredients including emblica officinalis, asparagus, crystal rice, petits pois and the like are introduced into the burdening of the dried tofu, and meanwhile, the healthcare beneficial components including salvia miltiorrhiza, coconut powder and the like are added, so that the dried tofu has unique flavor and is tasty and refreshing; the dried tofu contains nutritional ingredients including rich protein, amino acids, microelements and the like; the dried tofu is easy to digest; the dried tofu has better dietary therapeutic and healthcare effects.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a dried bean curd with emblica and a preparation method thereof. Background technique [0002] Dried tofu is the abbreviation of dried tofu. It is a reprocessed product of tofu. It is a traditional Chinese delicacy. It is salty and refreshing, hard and tough, not bad after a long time, and convenient to eat. It is liked by consumers. [0003] Traditional dried tofu is made from a single soybean. During the production process, common seasonings such as salt and pepper are added. The taste is relatively simple. If you eat it for a long time, you will feel poor and boring. Along with the raising of people's living standard, more and more higher to the requirement of food, the dried bean curd with nutritional labeling and taste single can't satisfy people's demand. Contents of the invention [0004] The object of the present invention is to solve the above-mentioned defic...

AI Technical Summary

Problems solved by technology

[0003] Traditional dried tofu is made from a single soybean. During the production process, common seasonings such as salt and pepper are added. The taste is relatively simple. If you eat it for a long time, you will feel that the taste is poor and boring, and its nutritional content needs to be enriched and strengthened.

With the improvement of people's living standards, the requirements for food are getting higher and higher, and dried tofu with single nutritional content and taste can no longer meet people's needs.