Honey tea

A honey tea and honey technology, applied in the field of beverages, can solve the problems of increased garbage, damage to the spleen and stomach, hidden health risks, etc., and achieve the effect of obvious effect, mellow taste and fragrant smell.

Inactive Publication Date: 2017-01-04
贵州怡壶春生态茶业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] There are many kinds of beverages in the prior art, including functional beverages and carbonated beverages. The main consumers are teen

Method used

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Embodiment Construction

[0008] In order for those skilled in the art to further understand the features and technical content of the present invention, please refer to the following detailed description of the present invention.

[0009] The invention provides a kind of honey tea, wherein, the honey tea includes oolong tea and honey, when the honey is heated to 50°C-90°C, the heating is stopped, and the baked oolong tea is blended into the honey, and the blended Honey tea is roasted or fried to obtain the finished product.

[0010] As a preference, every 100 g of the honey tea includes 30 grams to 60 grams of honey, and 70 grams to 40 grams of tea. The oolong tea is preferably Tieguanyin, and the oolong tea is the oolong tea obtained by roasting or frying. The ratio of each ingredient enables it to obtain a fragrant and sweet taste that cannot be compared with other drinks. However, the above descriptions are only preferred feasible embodiments of the present invention, and are not intended to limit...

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PUM

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Abstract

The present invention relates to honey tea. The honey tea consists of oolong tea and honey. The honey is heated to 50 DEG C-90 DEG C, the heating is stopped, baked oolong tea is blended into the honey, the blended honey tea is baked or stir-fried to be dry to obtain finished products. Every 100 g of the honey tea comprises 30 g-60 g of the honey and 70 g-40 g of the oolong tea. The tea is the oolong tea baked or stir-fried to be dry. Compared with the prior art, the honey tea is delicate in fragrance and slightly sweet, contains various vitamins, has health-care functions, a slight honey fragrance and a mellow tea fragrance, is orange red, pure and translucent in tea soup, rich in aroma, and mellow in mouthfeel, has particularly obvious effects of stopping cough and strengthening stomach, is free of any additives and suitable for regular drinking of males and females at all ages, has more obvious effects for workers who smoke cigarettes, stay up late, drink wine, and use computers, and is drunk when the weather is dry, beneficial to regulate body and suitable for people in northern dry climates and southern hot and humid areas to drink.

Description

technical field [0001] The invention relates to a drink, in particular to a honey tea. Background technique [0002] There are many types of beverages in the prior art, such as functional beverages and carbonated beverages. The main consumers are teenagers. Long-term drinking will damage the spleen and stomach, resulting in increased garbage in the human body and bringing hidden dangers to health. So far, there is no healthy drink that tastes good and is suitable for drinking by men, women and children. Contents of the invention [0003] In view of this, the technical problem to be solved by the present invention is to provide a kind of honey tea with good taste and health care function. [0004] In order to achieve the above object, the present invention adopts the following technical solution: a kind of honey tea, wherein, the honey tea includes oolong tea and honey, when the honey is heated to 50°C-90°C, stop heating, and baked Mix oolong tea with honey to get a finis...

Claims

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Application Information

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IPC IPC(8): A23F3/14
Inventor 杨秀波
Owner 贵州怡壶春生态茶业有限公司
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