Honey tea
A honey tea and honey technology, applied in the field of beverages, can solve the problems of increased garbage, damage to the spleen and stomach, hidden health risks, etc., and achieve the effect of obvious effect, mellow taste and fragrant smell.
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[0008] In order for those skilled in the art to further understand the features and technical content of the present invention, please refer to the following detailed description of the present invention.
[0009] The invention provides a kind of honey tea, wherein, the honey tea includes oolong tea and honey, when the honey is heated to 50°C-90°C, the heating is stopped, and the baked oolong tea is blended into the honey, and the blended Honey tea is roasted or fried to obtain the finished product.
[0010] As a preference, every 100 g of the honey tea includes 30 grams to 60 grams of honey, and 70 grams to 40 grams of tea. The oolong tea is preferably Tieguanyin, and the oolong tea is the oolong tea obtained by roasting or frying. The ratio of each ingredient enables it to obtain a fragrant and sweet taste that cannot be compared with other drinks. However, the above descriptions are only preferred feasible embodiments of the present invention, and are not intended to limit...
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