Processing methods of stewed pear juice and fruit herbal plant beverage thereof

A processing method and pear juice technology are applied in the processing field of stewed pear juice and its fruit and herbal beverages, which can solve the problems of single nutrition and taste, troublesomeness and the like, and achieve the effects of high taste acceptance and high pectin content.

Inactive Publication Date: 2017-01-04
UNI PRESIDENT ENTERPRISES CHINA INVESTMENT CO LTD KUNSHAN RES & DEV CENT +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But there is no special stewed pear juice drink at present. People tend to stew it by themselves every day or use a frui

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0050] A kind of processing method of stewed pear juice is characterized in that, comprises the following steps:

[0051] Step 1, prepare the following raw materials in parts by mass: pear, 100 parts; wolfberry, 4 parts; Luo Han Guo, 1 part; chrysanthemum, 1 part; tangerine peel, 2 parts; honey, 5 parts; purified water, 50 parts;

[0052] Step 2, crushing pears, wolfberry, Luo Han Guo, chrysanthemum and tangerine peel in the raw materials together, and then adding pure water to obtain raw material crushing liquid;

[0053] Step 3, heating the crushed raw material to 90°C, and performing an enzyme-inactivating treatment for 5 minutes;

[0054] Step 4, adding raw honey to the crushed raw material after enzyme-inactivation treatment, heating to 85° C. in a closed stewing container, and stewing for 100 minutes to obtain stewed pear juice with a soluble solid content of 10.0 Brix;

[0055] Step 5, putting the stewed pear juice into a screw press to remove pear dregs;

[0056] Ste...

Embodiment 2

[0066] A kind of processing method of stewed pear juice is characterized in that, comprises the following steps:

[0067] Step 1, prepare the following raw materials in parts by mass: pear, 100 parts; wolfberry, 4 parts; Luo Han Guo, 1 part; chrysanthemum, 1.5 parts; tangerine peel, 0.8 parts; honey, 10 parts; purified water, 100 parts;

[0068] Step 2, crushing pears, wolfberry, Luo Han Guo, chrysanthemum and tangerine peel in the raw materials together, and then adding pure water to obtain raw material crushing liquid;

[0069] Step 3, heating the crushed raw material to 90°C, and performing an enzyme-inactivating treatment for 5 minutes;

[0070] Step 4, adding raw honey to the crushed raw material after enzyme-inactivation treatment, heating to 98° C. in a closed stewing container, and stewing for 200 minutes to obtain stewed pear juice with a soluble solid content of 6.0 Brix;

[0071] Step 5, putting the stewed pear juice into a screw press to remove pear residue;

[0...

Embodiment 3

[0082] Prepare the stewed pear juice that embodiment 1 makes and following each component (mass parts):

[0083] Purified water: 80 parts;

[0084] White sugar: 6 parts;

[0085] Stewed pear juice: 5 servings;

[0086] Concentrated mandarin juice: 1.5 parts;

[0087] Rock sugar: 1 part;

[0088] Pectin: 0.15 parts;

[0089] Citric acid: 0.04 parts;

[0090] Edible essence: 0.16 parts;

[0091] A processing method for preparing fruit and herbal beverages using the above components, comprising the following steps:

[0092] Step 1: Dissolve pectin, mix 1:4 pectin and part of white sugar, add to an appropriate amount of pure water at 50-80°C, stir at 1000 rpm for 8 minutes to dissolve, and pump into the blending barrel;

[0093] Step 2, dissolving other raw materials: Dissolve the remaining white sugar, rock sugar, concentrated tangerine juice, citric acid and stewed pear juice with an appropriate amount of 30°C purified water at 1000 rpm and high-speed stirring for 8 minut...

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PUM

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Abstract

The invention discloses processing methods of stewed pear juice and a fruit herbal plant beverage thereof. The stewed pear juice is processed by taking fresh pears as raw materials and is high in pectin content, a juice concentrating production process is adopted in the processing process, and stewed and boiled composite juice is effectively pressed by adopting a screw press firstly and then filtered through a shaking screen, centrifugally separated and subjected to multiple stages of fine filtration; accordingly, the technical problem that juice cannot be taken through filtration due to the fact that the raw materials are rich in a large quantity of pectin and pulp fiber is effectively solved, the finally prepared stewed pear juice can be directly drunk as a beverage and compounded as the raw material for preparing the fruit herbal plant beverage, the fruit herbal plant beverage which has an obvious pear flavor and has a certain herbal flavor is finally obtained, and the taste acceptance degree is high.

Description

technical field [0001] The invention relates to a processing method of stewed pear juice and its fruit and herbal plant beverage. Background technique [0002] As we all know, pear juice has many benefits to people's health: first, pear juice tastes sweet and sour, and has the effects of moistening lungs and clearing dryness, relieving cough and reducing phlegm, nourishing blood and strengthening muscles, so it is good for dry throat, itching, pain, and sound. Dumbness, thick phlegm, etc. have good effects. Second, pear juice is rich in dietary fiber and is the best "cleaner" of the stomach. Most of the food in the restaurant wins with its "taste". The food is too greasy or spicy, and it is easy to induce constipation after eating. Drinking a glass of pear juice after a meal can promote gastrointestinal peristalsis, discharge a large amount of harmful substances accumulated in the body, and avoid constipation. Third, pear juice contains more sugars and multivitamins, whic...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L33/105
CPCA23L2/38
Inventor 林毅李正华郑海
Owner UNI PRESIDENT ENTERPRISES CHINA INVESTMENT CO LTD KUNSHAN RES & DEV CENT
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