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Healthcare food for improving immunity
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A technology for health food and immunity, applied in the field of health food, can solve problems such as unreasonable composition of components and easy to get angry.
Inactive Publication Date: 2017-01-04
侯志飞
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Summary
Abstract
Description
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Problems solved by technology
[0003] At present, most of the health foods on the market aimed at improving immunity are supplement-based, and the composition of the ingredients is unreasonable, and it is easy to get angry after eating
Method used
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Examples
Experimental program
Comparison scheme
Effect test
Embodiment 1
[0016] Embodiment 1 health-care paste
[0017] Take 10 parts of yam, 15 parts of astragalus, 5 parts of American ginseng, 10 parts of Codonopsis pilosula, 15 parts of poria cocos, 10 parts of kudzu root, 5 parts of Gorgon seed, 8 parts of wolfberry, 10 parts of black soybean, 5 parts of walnut, 8 parts of black sesame, 10 parts of lily, 5 parts of lotus seeds, 8 parts of longan meat, 10 parts of peanut shells, 5 parts of red beans, 8 parts of mulberries, 10 parts of red dates, 5 parts of black fungus, and remove the core of red dates. Crush the above components to 100 mesh, add appropriate amount of water and stir into Paste, finally transfer 15 parts of honey, stir well and eat.
Embodiment 2
[0018] Example 2 Healthy Mantou
[0019] Take 20 parts of yam, 20 parts of astragalus, 1 part of American ginseng, 15 parts of Codonopsis pilosula, 20 parts of poria cocos, 5 parts of kudzu root, 8 parts of Gorgon seed, 10 parts of wolfberry, 5 parts of black soybean, 8 parts of walnut, 10 parts of black sesame, 5 parts of lily, 8 parts of lotus seeds, 10 parts of longan meat, 5 parts of peanut shells, 8 parts of red beans, 10 parts of mulberries, 5 parts of red dates, 8 parts of black fungus, and the red dates are pitted. The above-mentioned components are crushed to 80 mesh and mixed to obtain a mixed powder. Add flour 5 times the quality of the mixed powder, mix evenly, then add 20 parts of honey and conventional water and yeast, and make steamed buns according to the conventional process.
Embodiment 3
[0020] Embodiment 3 health pastry
[0021] Take 25 parts of yam, 13 parts of astragalus, 3 parts of American ginseng, 20 parts of Codonopsis pilosula, 10 parts of poria cocos, 10 parts of kudzu root, 10 parts of Gorgon seed, 8 parts of wolfberry, 8 parts of black soybean, 10 parts of walnut, 5 parts of black sesame, 8 parts of lily, 10 parts of lotus seeds, 8 parts of longan meat, 6 parts of peanut shells, 6 parts of red beans, 5 parts of mulberries, 8 parts of red dates, 10 parts of black fungus, 10 parts of honey, astragalus, American ginseng, Codonopsis ginseng, Poria cocos, kudzu root, Gorgon fruit, red dates and Crush black fungus to 60 mesh, add water 8 times the total weight of these components, decoct for 0.5h, separate the extract, add water 5 times the total weight of the above components to the dregs, decoct for 1h, combine The two extracts are concentrated until the specific gravity is 1.1, 3 parts of edible gelatin are added, heated to dissolve, and then the remai...
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PUM
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Abstract
The invention discloses a healthcare food for improving immunity. The healthcare food for improving immunity is prepared from 10-30 parts of Chinese yam, 10-20 parts of radix astragali, 1-5 parts of American ginseng, 10-20 parts of radix codonopsis, 10-20 parts of poria cocos, 5-10 parts of radix puerariae, 5-10 parts of semen euryales, 5-10 parts of lycium barbarum, 5-10 parts of black beans, 5-10 parts of walnuts, 5-10 parts of black sesame, 5-10 parts of lily, 5-10 parts of lotus seeds, 5-10 parts of longan aril, 5-10 parts of peanut coats, 5-10 parts of red beans, 5-10 parts of mulberry fruits, 5-10 parts of red dates, 5-10 parts of black fungi and 10-20 parts of honey. The healthcare food for improving immunity is suitable for being eaten by people with low immunity, puerperae and the like, has a significant immunity improving effect, does not cause internal heat and has no side effect.
Description
technical field [0001] The invention relates to the field of health food, in particular to a health food for improving immunity. Background technique [0002] With the acceleration of people's work and life rhythm and the change of living habits, there are more and more people with low immunity, mainly manifested in frequent fatigue, frequent colds, sensitive stomach and susceptibility to infection. With the improvement of living standards, people's demand for health food is also increasing. [0003] At present, most of the health foods on the market aimed at improving immunity are supplement-based, and the ingredients are unreasonably matched, and they are easy to get angry after eating. Contents of the invention [0004] In view of the above technical status, the purpose of the present invention is to provide a health food that can effectively improve immunity and does not get angry and has no side effects. [0005] The present invention adopts following technical sche...
Claims
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Application Information
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