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Cinnamon aroma type essence for cigars as well as preparation method and application of essence

A cigar, cinnamon incense technology, applied in the application, essential oil/spice, tobacco and other directions, to achieve the effects of easy industrial production, simple equipment, and improved comfort

Inactive Publication Date: 2017-01-04
HUBEI CHINA TOBACCO IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, in recent years, due to the increased safety testing of tobacco flavors, it was found that many cinnamon bark extracts and essential oils contained safrole, a prohibited ingredient, so tobacco flavors stopped using cinnamon bark extracts or essential oils and other products

Method used

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  • Cinnamon aroma type essence for cigars as well as preparation method and application of essence

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] Embodiment 1, a preparation method of cinnamon-flavored cigar essence: 49 parts of ethanol, 2.5 parts of o-methoxycinnamaldehyde, 2.5 parts of p-methoxycinnamaldehyde, 5 parts of ethyl cinnamate, 1 part of di Add hydrocoumarin, 20 parts of propylene glycol, and 20 parts of plum extract in order, mix and stir for 1-2 hours, and let stand for 24-48 hours; use a filter membrane with a pore size of 0.8 microns to filter out the sediment to obtain a relative density of 1.05~ The filtrate of 1.15 is the flavoring essence for the cinnamon-flavored cigar.

[0029] The cinnamon-flavored cigar essence prepared in Example 1 was diluted 3 times with 70% ethanol, sprayed directly on the blank cigar shreds with a throat sprayer according to the amount of 0.12%, and placed in a drying oven whose temperature was adjusted to 38°C Stand for 4 hours, take out and make cigarettes, and carry out comparative evaluation and smoking.

Embodiment 2

[0030]Example 2, a preparation method of cinnamon-flavored cigar essence: 40.5 parts of ethanol, 3 parts of o-methoxycinnamaldehyde, 2 parts of p-methoxycinnamaldehyde, 5 parts of ethyl cinnamate, dihydrocinnamic acid Add 1.5 parts of bean element, 30 parts of propylene glycol, and 18 parts of plum extract in order, mix and stir for 1-2 hours, and let stand for 24-48 hours; use a filter membrane with a pore size of 0.8 microns to filter out the sediment to obtain a relative density of 1.05 to 1.05. The filtrate of 1.15 is the flavoring essence for the cinnamon-flavored cigar.

[0031] The cinnamon-flavored cigar essence prepared in Example 2 was diluted 3 times with 70% ethanol, and sprayed directly on the blank cigar shreds with a throat sprayer according to the amount of 0.12%, and the temperature was adjusted to 38 ℃ in the oven Place it in the middle of the cigarette for 4 hours, take it out and make it into a cigarette, and compare and smoke it.

Embodiment 3

[0032] Example 3, a preparation method of a cinnamon-flavored cigar essence: 44 parts of ethanol, 3.5 parts of o-methoxycinnamaldehyde, 3.5 parts of p-methoxycinnamaldehyde, 3 parts of ethyl cinnamate, dihydrocinnamic acid Add 1 part of soy bean, 25 parts of propylene glycol, and 20 parts of plum extract in sequence, mix and stir for 1-2 hours, and rest for 24-48 hours; use a filter membrane with a pore size of 0.8 microns to filter out the sediment to obtain a relative density of 1.05 to 1.05. The filtrate of 1.15 is the flavoring essence for the cinnamon-flavored cigar.

[0033] The cinnamon-flavored cigar essence prepared in Example 3 was diluted 3 times with 70% ethanol, and sprayed directly on the blank cigar shreds with a throat sprayer according to the amount of 0.12%, and the temperature was adjusted to 38°C in a drying oven. Place it in the middle of the cigarette for 4 hours, take it out and make it into a cigarette, and compare and smoke it.

[0034] The effects of...

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Abstract

The invention provides cinnamon aroma type essence for cigars as well as a preparation method and an application of the essence. The cinnamon aroma type essence for the cigars is prepared from 2-10 parts of 2-methoxycinnamaldehyde, 2-10 parts of 4-methoxycinnamaldehyde, 2-10 parts of ethyl cinnamate, 10-30 parts of a plum extract, 0.5-5 parts of dihydrocoumarin, 15-30 parts of propylene glycol and 15-65 parts of ethyl alcohol by mixing, leaving to stand and filtration of sediment with a filter membrane. The essence is diluted with 70% ethyl alcohol and directly sprayed on cut tobaccos of the cigars, the cut tobaccos are taken after being placed for 4 h, and the cigars are produced. The essence can effectively enrich the aroma of the cigars, endow the cigars with characteristic cinnamon aroma, increase the cinnamon sweet aroma specific to the cigars and improve the smoking comfort of the cigars.

Description

technical field [0001] The invention relates to the technical field of cigarette essence and fragrance, in particular to a preparation method and application of a cinnamon-flavored cigar essence. Background technique [0002] Cigars are a unique category of cigarettes. They are luxury goods that are popular overseas and are favored by many people in the political, business, sports, literary and artistic circles. Castro, Churchill, Kennedy, Hemingway and other celebrities have also been associated with famous cigar brands. In recent years, with the continuous development of China's economy and society, the continuous improvement of people's consumption level and the continuous renewal of consumption concepts, cigars, a luxury product, have gradually been accepted and loved by more and more consumers. Compared with foreign traditional cigars, my country vigorously develops Chinese-style cigar cigarettes, which can meet the tastes of Chinese cigar consumers and their current a...

Claims

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Application Information

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IPC IPC(8): C11B9/00C11B9/02A24B15/18
CPCC11B9/0003A24B15/18C11B9/0015C11B9/0061C11B9/008C11B9/022C11B9/025
Inventor 赵同林马舒翼董世良周湘
Owner HUBEI CHINA TOBACCO IND
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