Detection method of residual sodium thiocyanate in milk
A technology of sodium thiocyanate and milk, which is applied in the direction of material analysis by observing the influence of chemical indicators, and analysis by chemical reaction of materials, etc. problems such as the accuracy of test results, to achieve the effect of high accuracy and simple analysis process
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Embodiment 1
[0030] Prepare sodium thiocyanate standard solution for standard addition experiments. Marking points with different concentrations are made, and the color comparison between the sample detection results and the spiked experiment results can determine whether the content of sodium thiocyanate in milk is lower than the concentration of the marking point.
[0031] It has been verified through multiple experiments that this method can more accurately determine the content of sodium thiocyanate in milk than the colorimetric method of the kit itself.
Embodiment 2
[0033] Use the sodium thiocyanate standard solution prepared in Example 1. Take 1mL raw milk sample with a straw and place it in a 5mL centrifuge tube, prepare 5 replicate samples, and add 1ppm, 2ppm, 3ppm, 4ppm, 5ppm sodium thiocyanate to the remaining 5 sufficient samples respectively. Then, add 2 mL of sodium thiocyanate detection reagent A respectively, shake about 50 times, and centrifuge for 30 seconds to separate the liquid in the centrifuge tube. Aspirate 1mL of the supernatant in the centrifuge tube, transfer it to another 5mL centrifuge tube, add 2 drops of sodium thiocyanate detection reagent B, shake the centrifuge tube, and observe the results after 1 minute. According to the color concentration of the test sample and the grade difference level of the spiked sample, the content level range of sodium thiocyanate in the milk is determined.
Embodiment 3
[0035]The detection process is the same as in Example 2, but the amount of reagents and milk used in each step of the kit is halved, as follows. Use a straw to draw 0.5mL raw milk sample into a 5mL centrifuge tube, prepare 5 replicate samples, and add 1ppm, 2ppm, 3ppm, 4ppm, 5ppm sodium thiocyanate to the remaining 5 sufficient samples. Then, add 1 mL of sodium thiocyanate detection reagent A respectively, shake about 50 times, and centrifuge for 30 seconds to separate the liquid in the centrifuge tube. Aspirate 0.5mL of the supernatant in the centrifuge tube, transfer it to another 5mL centrifuge tube, add 1 drop of sodium thiocyanate detection reagent B, shake the centrifuge tube, and observe the results after 2 minutes. According to the color concentration of the test sample and the grade difference level of the spiked sample, the content level range of sodium thiocyanate in the milk is determined. While ensuring the accuracy of the test results, the kit that originally co...
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