Moon cakes made by using truogx sinensis meat as filling

A technology for yellow sand turtles and moon cakes, applied in the field of moon cakes, can solve problems such as the inability to carry fragrance, the poor taste of moon cakes, and the inability to arouse people's appetite.

Inactive Publication Date: 2017-01-11
梁春林
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

And it has become a must-have food for people to celebrate the Mid-Autumn Festival; moon cakes include moon cake skin and moon cake filling, and most of them are in a round shape; the skin of the moon cake skin of exis

Method used

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Examples

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Comparison scheme
Effect test

Embodiment 1

[0018] A kind of moon cake made of soft-shelled soft-shelled turtle meat, comprising moon cake skin and moon cake filling, said moon cake skin is made of Chinese yam powder, black glutinous rice flour, poultry meat and chopped green onion as main ingredients, and is made according to the following parts by weight: 46 parts of yam powder, 25 parts of black glutinous rice flour, 15 parts of poultry meat, 10 parts of green onion, 8 parts of animal fat;

[0019] The moon cake filling is made of yellow sand turtle meat, jujube, bee pollen, chopped green onion, and iodized edible refined salt as main ingredients, and is made according to the following parts by weight: 34 parts of yellow sand turtle meat, 30 parts of jujube, bee pollen 10 parts, chopped green onion 4 parts, 3 parts iodized edible refined salt.

[0020] The animal fat is lard.

[0021] The making steps of described moon cake:

[0022] (1) Mix the yam powder and a certain amount of water to knead the dough, sprinkle ...

Embodiment 2

[0028] A kind of moon cake made of soft-shelled soft-shelled turtle meat, comprising moon cake skin and moon cake filling, said moon cake skin is made of Chinese yam powder, black glutinous rice flour, poultry meat and chopped green onion as main ingredients, and is made according to the following parts by weight: 57 parts of yam powder, 20 parts of black glutinous rice flour, 10 parts of poultry meat, 5 parts of chopped green onion and 4 parts of animal fat;

[0029] The moon cake filling is made of yellow sand turtle meat, jujube, bee pollen, chopped green onion, and iodized edible refined salt as main ingredients, and is made according to the following parts by weight: 23 parts of yellow sand turtle meat, 35 parts of jujube, bee pollen 15 parts, 7 parts of chopped green onion, 5 parts of iodized edible refined salt.

[0030] The animal fat is lard.

[0031] The making steps of described moon cake:

[0032] (1) Mix the yam powder and a certain amount of water to knead the ...

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PUM

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Abstract

The invention relates to moon cakes made by using truogx sinensis meat as a filling. The moon cakes comprise moon cake wrappers and a moon cake filling, wherein the moon cake wrappers are prepared from the following components in parts by weight: 46-57 parts of Chinese yam powder, 20-25 parts of black glutinous rice flour, 10-15 parts of bird meat, and 5-10 parts of chopped green onions, which are used as main materials, and also comprise 4-8 parts by weight of animal oil and fat; and the filling is prepared from the following components in parts by weight: 23-34 parts of truogx sinensis meat, 30-35 parts of jujubes, 10-15 parts of bee pollen, 4-7 parts of chopped green onions, and 3-5 parts of iodized edible refined salt, which are used as main materials. Compared with the prior art, people can smell fragrance when the moon cakes are unpacked, so that the appetite of people is attracted, the mouth feel is good, and the moon cake wrappers do not cause crumbs.

Description

technical field [0001] The invention relates to the technical field of moon cakes, in particular to a moon cake made with yellow sand turtle meat as filling. Background technique [0002] As a traditional delicacy, moon cakes are deeply loved by people. And it has become a must-have food for people to celebrate the Mid-Autumn Festival; moon cakes include moon cake skin and moon cake filling, and most of them are in a round shape; the skin of the moon cake skin of existing moon cakes is crisp, and a lot of skin scraps often fall off during eating ; moreover, most of the moon cakes are not good in taste, and they cannot be fragrant when unpacking, and cannot arouse people's appetite; Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a kind of moon cake filled with soft-shelled soft-shelled turtle meat which can be smelled after unpacking, arouses people's appetite, has excellent taste, and does not shed crumbs on th...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/36A21D2/34
Inventor 梁春林
Owner 梁春林
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