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Steam-type dried sweet potato manufacturing device with seasoning, heat preserving and mixing mechanisms

A technology of dried sweet potato and steam, applied in the directions of food preparation, application, food science, etc., can solve the problem that the mixing amount cannot reach the mixing amount, etc., and achieve the effects of improving efficiency, facilitating management and saving costs.

Inactive Publication Date: 2017-01-11
CHONGQING HONGQIAN AGRI DEV CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

When in use, the mixing amount in the mixing tank is always less than the mixing amount, and only intermittent operation can be performed

Method used

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  • Steam-type dried sweet potato manufacturing device with seasoning, heat preserving and mixing mechanisms

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Such as figure 1 As shown, the steam-type dried sweet potato production equipment with seasoning and heat preservation mixing mechanism includes a mixing tank 10, an agitator 2 is installed on the mixing tank 10, a workbench 9 and a heating box 6 are arranged on the left and right sides of the mixing tank 10, A high-temperature-resistant belt conveyor 8 is installed horizontally on the workbench 9, and the conveying part of the belt conveyor 8 is arranged in the heating box 6, and the side wall of the heating box 6 facing away from the mixing tank 10 is provided with a feed port 7 , the side wall of the heating box 6 close to the mixing tank 10 is provided with a discharge port 3, and the upper half of the heating box 6 is sequentially provided with two partitions 5 from left to right, and the partitions 5 will heat the heating box 6. The upper half of the upper part is divided into three heating zones with different temperatures, and a steam cooling fin 4 is installed ...

Embodiment 2

[0026] Further change on the basis of Embodiment 1, the distance between the lower end of the partition 5 and the belt conveyor 8 becomes 70mm; the thickness of the partition 5 becomes 30mm; the thickness of the second insulation layer becomes 50mm. Others are the same as embodiment one.

Embodiment 3

[0028] Further change on the basis of Embodiment 1, the distance between the lower end of the partition 5 and the belt conveyor 8 becomes 60mm; the thickness of the partition 5 becomes 25mm; the thickness of the second insulation layer becomes 40mm. Others are the same as embodiment one.

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Abstract

The present invention relates to a steam-type dried sweet potato manufacturing device with seasoning, heat preserving and mixing mechanisms and belongs to the technical field of dried sweet potato manufacturing. The dried sweet potato manufacturing device comprises a mixing tank, two working tables and two heating box bodies arranged at the left and right side of the mixing tank. One high temperature resistant belt conveyor is arranged horizontally on each of the working tables respectively. Two partition plates are successively arranged at the upper half part of the interior of each of the heating box bodies from left to right and divide the upper half part of each of the heating box bodies into three heating zones with three different temperatures. Steam cooling fins are arranged within each of the heating zones, the adjacent steam cooling fins communicate with each other via pipeline connections, steam inlet pipelines are connected to the steam cooling fins at the most right sides, and steam outlet pipelines are connected to the steam cooling fins at the most left sides. A material feeding funnel is arranged at the top part of the mixing tank, a steam jacket layer is arranged at the outside wall of the mixing tank, a baffle bar is spirally arranged on the inside wall of the mixing tank, and the upper end of the baffle bar is located at the lower side of a material outlet. The dried sweet potato manufacturing device realizes a continuous operation and is very high in yields.

Description

technical field [0001] The invention relates to a steam-type dried sweet potato production equipment with a seasoning and heat preservation mixing mechanism, belonging to the technical field of dried sweet potato production. Background technique [0002] The sweet potato root contains 60%-80% water, 10%-30% starch, about 5% sugar and a small amount of protein, oil, cellulose, hemicellulose, pectin, ash, etc. If 2.5Kg fresh sweet potato Converted into 0.5Kg grain calculation, its nutrient components except fat, protein, carbohydrate and other content are all higher than rice, flour, and the protein composition in sweet potato is more reasonable, the essential amino acid content is high, especially the lycerum that is relatively lacking in grains and cereals. Amino acid content is higher in sweet potatoes. In addition, sweet potato is rich in vitamins (carotene, vitamin A, B, C, E), and its starch is also easily absorbed by the body. [0003] There are many ways to make swee...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/214
Inventor 钟年伟
Owner CHONGQING HONGQIAN AGRI DEV CO LTD
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