Tenderloin eggplants in clay pot

A technology of eggplant and tenderloin, applied in the field of agricultural product processing, can solve the problems of chest tightness, nausea, clearing away heat, etc., and achieve the effect of eliminating stagnation of spleen and stomach, increasing color and making it easy to distinguish

Inactive Publication Date: 2017-01-11
CHONGQING HONGQIAN AGRI DEV CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Its effect is also very obvious, but it does not help to eliminate spleen and stomach qi stagnation, chest tightness, nausea, heat clearing, etc.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] The tenderloin eggplant stew consists of main ingredients and auxiliary materials; the main ingredients are: eggplant, tenderloin; Houttuynia cordata;

[0017] Wherein the eggplant is 60 parts; the tenderloin is 35 parts; the edible rapeseed oil is 14 parts, the kudzu root powder is 7 parts; the green onion is 3 parts; the coriander is 3 parts; The ginger is 2 parts; the garlic is 1 part; the egg is 7 parts; the edible salt is 4 parts; the perilla is 3 parts; the houttuynia cordata is 1 part; parts by weight.

[0018] The perilla in this embodiment is fresh perilla; the Houttuynia cordata is the root of Houttuynia cordata; The length of the Houttuynia cordata is 5mm.

Embodiment 2

[0020] The tenderloin eggplant stew consists of main ingredients and auxiliary materials; the main ingredients are: eggplant, tenderloin; Houttuynia cordata;

[0021] Wherein the eggplant is 55 parts; the tenderloin is 35 parts; the edible rapeseed oil is 14 parts, the kudzu root powder is 6 parts; the green onion is 4 parts; the coriander is 3 parts; 2 parts of ginger; 2 parts of garlic; 7 parts of eggs; 5 parts of edible salt; 4 parts of perilla; 2 parts of Houttuynia cordata; parts by weight.

[0022] The perilla in this embodiment is fresh perilla; the Houttuynia cordata is the root of Houttuynia cordata; The length of the Houttuynia cordata is 8 mm.

Embodiment 3

[0024] The tenderloin eggplant stew consists of main ingredients and auxiliary materials; the main ingredients are: eggplant, tenderloin; Houttuynia cordata;

[0025] Wherein the eggplant is 50 parts; the tenderloin is 30 parts; the edible rapeseed oil is 10 parts, and the kudzu root powder is 5 parts; the green onion is 3 parts; the coriander is 2 parts; The ginger is 1 part; the garlic is 1 part; the egg is 6 parts; the edible salt is 3 parts; the perilla is 2 parts; the Houttuynia cordata is 1 part; parts by weight.

[0026] The perilla in this embodiment is fresh perilla; the Houttuynia cordata is the root of Houttuynia cordata; The length of the Houttuynia cordata is 10mm.

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Abstract

The invention relates to tenderloin eggplants in a clay pot, and belongs to the technical field of processing of agriculture products. The tenderloin eggplants in a clay pot consist of main materials and auxiliary materials, wherein the main materials include the following components in parts by weight: 50-65 parts of eggplants and 30-40 parts of tenderloin; and the auxiliary materials include the following components in parts by weight: 10-15 parts of edible rapeseed oil, 5-8 parts of radix puerariae powder, 3-5 parts of scallion, 2-4 parts of caraway, 1-3 parts of fresh ginger, 1-3 parts of garlic, 6-8 parts of egg, 3-6 parts of edible salt, 2-4 parts of purple perilla and 1-3 parts of heartleaf houttuynia herb. According to the tenderloin eggplants in a clay pot disclosed by the invention, the eggplants and meat can be combined in home style dishes, the tenderloin eggplants in a clay pot conform to diet requirements of modern people, are delicious in taste, and also have the effects of contributing to eliminating the qi stagnation of the spleen and the stomach, clearing heat and the like.

Description

technical field [0001] The invention relates to a tenderloin eggplant stew, which belongs to the technical field of agricultural product processing. Background technique [0002] In modern life, people no longer worry about their livelihoods, and people gradually begin to try various delicious foods. Simple dishes can no longer fully satisfy people’s taste buds. Eggplant has always been one of people’s favorite foods. In addition to this kind of nutrition, it has a soft texture after being cooked and is suitable for all ages. Therefore, the way of eating eggplant becomes more important. In people's daily cooking, eggplant is generally eaten as a vegetarian food. How to combine eggplant and meat in home cooking, and how to make eggplant more in line with the dietary needs of modern people have always been the focus of great attention. [0003] In response to the above problems, the inventor designed a technical solution in 2014, which mainly includes main ingredients and aux...

Claims

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Application Information

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IPC IPC(8): A23L1/30A23L1/221A23L1/22
CPCA23V2002/00A23V2200/30A23V2200/32
Inventor 钟年伟
Owner CHONGQING HONGQIAN AGRI DEV CO LTD
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