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Health caring-type cucumber salted product

A pickled product and health-care technology, applied in the field of health-care cucumber pickled products, can solve the problems of not regulating qi and strengthening the spleen, drying dampness and resolving phlegm, etc., to eliminate qi stagnation in the spleen and stomach, and to facilitate identification and separation. Effect

Inactive Publication Date: 2017-01-11
CHONGQING HONGQIAN AGRI DEV CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In view of the above problems, the inventor designed a technical solution in 2014, which mainly includes cucumber, ginger, water spinach, garlic, pepper, pepper, apple, and salt. The effect is also very obvious, but it does not help to eliminate spleen and stomach Qi stagnation, chest tightness, nausea, regulating qi and invigorating the spleen, drying dampness and resolving phlegm, etc.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] The health-care pickled cucumber product is composed of cucumber, ginger, water spinach, garlic, Chinese prickly ash, pepper, apple, salt, perilla, and tangerine peel;

[0017] Wherein the cucumber is 100 parts; the ginger is 10 parts; the spinach is 20 parts; the garlic is 5 parts; the pepper is 1 part; the pepper is 15 parts; the apple is 5 parts ; The salt is 20 parts; the perilla is 4 parts; the orange peel is 2 parts; the parts are parts by weight.

[0018] The tangerine peel has a rectangular block structure; the length of the tangerine peel is 3 cm, and the width is 0.8 cm; the perilla is fresh perilla.

Embodiment 2

[0020] The health-care pickled cucumber product is composed of cucumber, ginger, water spinach, garlic, Chinese prickly ash, pepper, apple, salt, perilla, and tangerine peel;

[0021] Wherein the cucumber is 150 parts; the ginger is 15 parts; the spinach is 30 parts; the garlic is 10 parts; the pepper is 3 parts; the pepper is 20 parts; the apple is 10 parts ; The salt is 25 parts; the perilla is 3 parts; the orange peel is 1 part; the parts are parts by weight.

[0022] The tangerine peel has a rectangular block structure; the length of the tangerine peel is 2 cm, and the width is 1 cm; the perilla is fresh perilla.

Embodiment 3

[0024] The health-care pickled cucumber product is composed of cucumber, ginger, water spinach, garlic, Chinese prickly ash, pepper, apple, salt, perilla, and tangerine peel;

[0025] Wherein the cucumber is 120 parts; the ginger is 14 parts; the spinach is 25 parts; the garlic is 8 parts; the pepper is 2 parts; the pepper is 17 parts; the apple is 6 parts ; The salt is 23 parts; the perilla is 2 parts; the orange peel is 1.5 parts; the parts are parts by weight.

[0026] The tangerine peel has a rectangular block structure; the length of the tangerine peel is 2.5cm, and the width is 0.5cm; the perilla is fresh perilla.

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PUM

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Abstract

The invention relates to a health caring-type cucumber salted product, which belongs to the technical field of agricultural product processing. The health caring-type cucumber salted product comprises the following components in parts by weight: 100-150 parts of cucumber, 10-15 parts of tender ginger, 20-30 parts of water spinach, 5-10 parts of garlic, 1-3 parts of Chinese prickly ash, 15-20 parts of capsicum, 5-10 parts of apple, 20-25 parts of salt, 2-4 parts of perilla, and 1-3 parts of dried orange peel. The health caring-type cucumber salted product uses the unsold cucumbers to make the salted product, the mouthfeel is very good, the salted product can be used for cold dishes going with wine, and the celery pickle is long in storage time and has functions of eliminating qi stagnation of spleen and stomach, chest distress and sicchasia, rectifying qi and invigorating spleen, and drying dampness and resolving phlegm, and is suitable for popularization and application.

Description

technical field [0001] The invention relates to a health-care pickled cucumber product, which belongs to the technical field of agricultural product processing. Background technique [0002] Cucumber is one of the vegetables in people’s daily life. There are many ways to eat it raw, cold and fried, etc. Cucumber is rich in protein, sugar, vitamin B2, vitamin C, vitamin E, carotene, niacin, calcium, Nutrients such as phosphorus and iron. When the quantity of cucumbers on the market is large, many cucumbers tend to rot due to the low sales volume. [0003] In view of the above problems, the inventor designed a technical solution in 2014, which mainly includes cucumber, ginger, water spinach, garlic, pepper, pepper, apple, and salt. The effect is also very obvious, but it does not help to eliminate spleen and stomach Qi stagnation, chest tightness, nausea, regulating qi and invigorating the spleen, drying dampness and resolving phlegm, etc. Contents of the invention [000...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/218A23L1/29
CPCA23V2002/00A23V2200/30
Inventor 钟年伟
Owner CHONGQING HONGQIAN AGRI DEV CO LTD
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