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Hot pepper stewed duck in beer, capable of stimulating appetite

A technology of beer duck and chili, which is applied in the field of agricultural product processing, can solve the problems of regulating qi and invigorating the spleen, drying dampness and reducing phlegm, etc., and achieves the effect of eliminating stagnation of spleen and stomach qi, convenient identification and separation, and easy identification

Inactive Publication Date: 2017-01-11
CHONGQING HONGQIAN AGRI DEV CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Its effect is also very obvious, but it does not help to eliminate stagnation of spleen and stomach Qi, chest tightness, nausea, regulating qi and strengthening the spleen, drying dampness and resolving phlegm, etc.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] The chili appetizer beer duck is composed of main ingredients and auxiliary materials; the main ingredients are: duck meat, pepper, beer; the auxiliary materials are: edible oil, garlic, ginger, Chinese prickly ash, star anise, basil, tangerine peel and seasoning;

[0016] Wherein the duck meat is 55-70 parts; the pepper is 25 parts; the beer is 40 parts; the edible oil is 15 parts; the garlic is 7 parts; the ginger is 12 parts; 5 parts; the star anise is 3 parts; the perilla is 4 parts; the orange peel is 2 parts; the parts are parts by weight.

[0017] The orange peel described in this embodiment has a rectangular block structure; the length of the orange peel is 3 cm, and the width is 0.8 cm; the perilla is fresh perilla.

Embodiment 2

[0019] The chili appetizer beer duck is composed of main ingredients and auxiliary materials; the main ingredients are: duck meat, pepper, beer; the auxiliary materials are: edible oil, garlic, ginger, Chinese prickly ash, star anise, basil, tangerine peel and seasoning;

[0020] Wherein the duck meat is 55 parts; the pepper is 15 parts; the beer is 30 parts; the edible oil is 10 parts; the garlic is 4 parts; the ginger is 8 parts; the Chinese prickly ash is 3 parts part; the star anise is 1 part; the perilla is 3 parts; the orange peel is 1 part; the parts are parts by weight.

[0021] The orange peel described in this embodiment has a rectangular block structure; the length of the orange peel is 2 cm, and the width is 1 cm; the perilla is fresh perilla.

Embodiment 3

[0023] The chili appetizer beer duck is composed of main ingredients and auxiliary materials; the main ingredients are: duck meat, pepper, beer; the auxiliary materials are: edible oil, garlic, ginger, Chinese prickly ash, star anise, basil, tangerine peel and seasoning;

[0024] 19 parts of the duck meat; 16 parts of the pepper; 32 parts of the beer; 14 parts of the edible oil; 4-7 parts of the garlic; 10 parts of the ginger; 3 parts; the star anise is 3 parts; the perilla is 2 parts; the orange peel is 1.5 parts; the parts are parts by weight.

[0025] The orange peel described in this embodiment has a rectangular block structure; the length of the orange peel is 2.5 cm, and the width is 0.5 cm; the perilla is fresh perilla.

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PUM

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Abstract

The invention relates to a hot pepper stewed duck in beer, capable of stimulating the appetite, and belongs to the technical field of processing of agriculture products. The hot pepper stewed duck in beer is made from main materials and auxiliary materials, wherein the main materials include the following components in parts by weight: 55-70 parts of duck meat, 15-25 parts of hot peppers and 30-40 parts of beer; and the auxiliary materials include the following components in parts by weight: 10-15 parts of edible oil, 4-7 parts of garlic, 8-12 parts of fresh ginger, 3-5 parts of Chinese prickly ash, 1-3 parts of star anise, 2-4 parts of purple perilla, 1-3 parts of dried orange peel and seasoning. When the hot pepper stewed duck in beer, disclosed by the invention, is eaten, duck meat is free from peculiar smell, and does not contain too much duck meat fat, and besides, the hot pepper stewed duck in beer is very delicious and also has the effects of contributing to eliminating the qi stagnation of the spleen and stomach and the like.

Description

technical field [0001] The invention relates to a chilli appetizing beer duck, which belongs to the technical field of agricultural product processing. Background technique [0002] For a long time, duck meat has been one of the favorite meat foods in people's daily life, but with the improvement of people's living standards, people have higher and higher requirements for the production of duck meat. In the traditional duck meat production method, it is not only difficult to The fishy smell of duck meat is removed, and 90% of duck fat is retained, so duck meat will inevitably lose some of its love because it cannot meet people's dietary requirements. Therefore, a kind of duck meat production method that can not only remove the fishy smell of duck meat, but also not contain too much duck meat fat, has become an ardent demand of people. [0003] In response to the above problems, the inventor designed a technical solution in 2014, which mainly consists of main ingredients and...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/315A23L1/314A23L1/015A23L1/29
CPCA23V2002/00A23V2200/32A23V2200/30
Inventor 钟年伟
Owner CHONGQING HONGQIAN AGRI DEV CO LTD
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