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Microwave heating instant kebab and processing method thereof

A technology of microwave heating and processing method, applied in the direction of food science, etc., can solve the problems of dry and hard chewing, uneven fat and thinness, poor and other problems, and achieve the effect of good chewing.

Inactive Publication Date: 2017-01-11
CHENGDU UNIV +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the existing meat skewers have too little fat or uneven fat and thinness and are hard or chewy, and most of the existing meat skewers are made of mutton.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] Example 1 Microwave heating instant spiced duck skewers

[0019] The processing method of the microwave heating instant spiced duck skewers provided by the present embodiment comprises the steps:

[0020] (1) Meat cutting and cooling

[0021] Take the meat duck after slaughtering, deboning and dividing, cut the duck meat (lean meat) into long pieces and cool and deacidify. The temperature of cooling and deacidification is 0-2°C for 4 days. Put it into a mold and compact it, put it into the freezer for a little freezing at -5°C for 2 days;

[0022] (2) Auxiliary slurry configuration

[0023] Take the auxiliary material according to the weight ratio, add 10 times of the total amount of the auxiliary material to infiltrate with clear water and put it into a beater to make an auxiliary material slurry. The components and weight ratio of the auxiliary material are: 2 parts of sodium alginate, 2 parts of xanthan gum, 1 part guar gum;

[0024] (3) Mixing and tumbling

[0...

Embodiment 2

[0034] Example 2 Microwave Heating Instant Spicy Rabbit Meat Skewers

[0035] The processing method of the microwave heating instant spicy rabbit skewers provided by the present embodiment comprises the following steps:

[0036] (1) Meat cutting and cooling

[0037] Take the meat rabbit after slaughter, deboning and dividing, cut the rabbit meat (lean meat) into long pieces and cool and drain the acid. The cooling temperature is 0-2°C for 5 days. Take the pig fat and put it into the mold Medium compaction, put into the freezer for micro-freezing at -6°C for 1 day;

[0038] (2) Auxiliary slurry configuration

[0039] Take the auxiliary material according to the weight ratio, add 12 times of the total amount of the auxiliary material to infiltrate with clear water and put it into a beater to make an auxiliary material slurry. The components and weight ratio of the auxiliary material are: 2 parts of sodium alginate, 2 parts of xanthan gum, 1 part guar gum;

[0040] (3) Mixing...

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PUM

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Abstract

The invention discloses microwave heating instant kebab and a processing method thereof. The processing method includes: mixing, rolling and kneading meat materials which are proper in fat-lean proportion in a vacuum state; adding a prepared natural adhesive (accessory pulp) during mixing, rolling and kneading of the meat material; combining subsequent forming process. The microwave heating instant kebab is endowed with fat-lean-interspaced attractive appearance and good chewing feel, texture and flavor.

Description

technical field [0001] The invention relates to a meat product and a processing method thereof, in particular to a microwave-heated instant meat skewer and a processing method thereof. Background technique [0002] Meat skewers, especially kebabs, are popular and convenient meat products loved by consumers. However, the existing meat skewers have too little fat or uneven fat and thinness and are hard or chewy, and most of the existing meat skewers are made of mutton. In order to satisfy consumers' consumption demands on different meat skewers, it is necessary to invent a new meat skewer processing method to improve the defects of the existing meat skewers. Contents of the invention [0003] The object of the present invention is to provide a microwave-heated instant meat kebab with beautiful appearance, delicate taste and unique flavor and a processing method thereof. [0004] The processing method of microwave heating instant kebab provided by the invention comprises th...

Claims

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Application Information

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IPC IPC(8): A23L13/40A23L13/70A23L13/50
Inventor 王卫吉莉莉张佳敏白婷
Owner CHENGDU UNIV
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