Preparation method of fruit and vegetable enzyme
A technology of fruit and vegetable enzymes and vegetable enzymes, applied in the direction of chemical instruments and methods, inorganic/element cleaning compositions, detergent compounding agents, etc., can solve the problems of people's nutritional needs, the inability to effectively control the fermentation time, and the inability to retain enzyme activity and other issues, to achieve the effects of easy implementation and promotion, color retention, and rich nutrition
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Embodiment 1
[0033] A method for preparing fruit and vegetable enzymes includes the following steps:
[0034] Step 1. Wash the fruits and vegetables with water and cut them into 10mm blocks, add the blocks of fruits and vegetables to the fruit and vegetable cleaning agent, stir and wash for 10 minutes, and then rinse with sterile water;
[0035] Step 2: Add the fruits and vegetables washed with sterile water to the color protection solution for color protection; the fruits and vegetables after color protection are beaten, filtered to obtain fruit and vegetable juice, and then the fruit and vegetable juice is vacuum concentrated to obtain concentrated fruits and vegetables Juice, the vacuum degree of the vacuum concentration is -0.05MPa, and the concentration temperature is 25°C;
[0036] Step 3: Pretreating the concentrated fruit and vegetable juice in a high-voltage pulse processing chamber by a high-voltage pulse electric field;
[0037] Step 4. Take 50kg of concentrated fruit and vegetable juic...
Embodiment 2
[0040] A method for preparing fruit and vegetable enzymes includes the following steps:
[0041] Step 1. Wash the fruits and vegetables with water and cut them into 20mm blocks, add the blocks of fruits and vegetables to the fruit and vegetable cleaning agent, stir and wash for 30 minutes, and then rinse with sterile water;
[0042] Step 2: Add the fruits and vegetables washed with sterile water to the color protection solution for color protection; the fruits and vegetables after color protection are beaten, filtered to obtain fruit and vegetable juice, and then the fruit and vegetable juice is vacuum concentrated to obtain concentrated fruits and vegetables Juice, the vacuum degree of the vacuum concentration is -0.08MPa, and the concentration temperature is 45°C;
[0043] Step 3: Pretreating the concentrated fruit and vegetable juice in a high-voltage pulse processing chamber using a high-voltage pulse electric field;
[0044] Step 4. Take 80kg of concentrated fruit and vegetable j...
Embodiment 3
[0047] A method for preparing fruit and vegetable enzymes includes the following steps:
[0048] Step 1. Wash the fruits and vegetables with water and cut them into 15mm blocks, add the blocks of fruits and vegetables to the fruit and vegetable cleaning agent, stir and wash for 20 minutes, and then rinse with sterile water;
[0049] Step 2: Add the fruits and vegetables washed with sterile water to the color protection solution for color protection; the fruits and vegetables after color protection are beaten, filtered to obtain fruit and vegetable juice, and then the fruit and vegetable juice is vacuum concentrated to obtain concentrated fruits and vegetables Juice, the vacuum degree of the vacuum concentration is -0.06MPa, and the concentration temperature is 35°C;
[0050] Step 3: Pretreating the concentrated fruit and vegetable juice in a high-voltage pulse processing chamber using a high-voltage pulse electric field;
[0051] Step 4. Take 60kg of concentrated fruit and vegetable j...
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