System and method for tracing source of chilled beef

Abstract

The invention relates to a system and method for tracing the source of chilled beef. Two opening and closing doors made of transparent materials are arranged at the upper portion of a box and provided with outer tracing devices. At least two movable storage boxes are arranged in the box and provided with single doors made of transparent materials. The single doors are provided with inner tracing replacement preventing devices, the granularity capable of being managed and monitored is large, it can be guaranteed that the whole process, from the pasture to the producing area and from the producing area to the selling area, of the good beef is well monitored, it is guaranteed that the replacing or bad condition cannot happen in the whole transporting process, and it is guaranteed that the diseased beef cannot occur; and meanwhile, when a consumer purchases, the production source can be traced, the information of the beef producing area, the specific position information of beef blocks on the whole cow body, the slaughtering date and other time information can be seen, traceable source control can be effectively conducted on the sold beef, containing is conducted through the box, cleanliness and sanitation are achieved, the box can be recycled, and high efficiency and environment friendliness are achieved.

Description

technical field [0001] The invention relates to a source traceability system and method for chilled beef meat. Background technique [0002] Traditional chilled meat is directly placed in a refrigerated car and transported to the sales location, which may require long-distance train and short-distance transportation, but the transportation needs to be refrigerated and loaded and transported by safe car. After being transported to the place to be sold, all the beef will be put on the shelf for processing and sold in a unified manner. During the purchase process, the user or customer will select batches of beef and further realize the purchase. [0003] There are certain security risks in this traditional sales method. The first is whether the source of the original beef can be guaranteed to be low during transportation, and the second is whether consumers can identify the source of beef when purchasing, and know the origin of the beef according to their needs, and further gr...

AI Technical Summary

Problems solved by technology

This information cannot be obtained, and the consumption is only a passive purchase of beef

Even if some sales locations will mark this information, can the accuracy and authenticity of this information be confirmed?

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