Method for producing apple-flavored dish detergent
A production method and detergent technology, applied in the direction of chemical instruments and methods, detergent compositions, fragrance-containing detergent compositions, etc., to achieve the effects of easy rinsing, reduction of volatile organic compounds, and fresh fragrance
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0014] A kind of production method of apple flavor detergent, is characterized in that, described method comprises the following steps
[0015] 1) Heat apple cider vinegar, add washing soda and stir until completely dissolved;
[0016] 2) Add liquid castile soap, tea tree oil, alcohol and essential oils, and finally shake well to make a stock solution of detergent;
[0017] 3) Mix the detergent stock solution and water at a volume ratio of 1:4;
[0018] 4) Disinfect, fill and sell the blended detergent.
[0019] As an improvement of the present invention, the ratio of materials required for making 100 parts of detergent stock solution is: 9-11 parts of apple cider vinegar, 16-18 parts of washing soda, 13-15 parts of liquid castile soap, 15-15 parts of tea tree oil 16 parts, alcohol 15-17, essential oil 10-12.
[0020] As an improvement of the present invention, the heating temperature in step 1 should be controlled at 120-130°C.
PUM
Login to View More Abstract
Description
Claims
Application Information
Login to View More