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Method for producing apple-flavored dish detergent

A production method and detergent technology, applied in the direction of chemical instruments and methods, detergent compositions, fragrance-containing detergent compositions, etc., to achieve the effects of easy rinsing, reduction of volatile organic compounds, and fresh fragrance

Inactive Publication Date: 2017-01-11
孟庆牛
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Detergent is an indispensable daily necessities in people's daily life. It has the functions of cleansing and mildness, soft foam, rapid decomposition of greasy, fast decontamination, and sterilization. It is often used to ensure home hygiene and avoid germ infection. Volatile organic compounds, ubiquitous in traditional cleaning products, can cause shortness of breath, coughing and wheezing in healthy adults and children, especially in people with chronic respiratory diseases such as asthma more serious

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] A kind of production method of apple flavor detergent, is characterized in that, described method comprises the following steps

[0015] 1) Heat apple cider vinegar, add washing soda and stir until completely dissolved;

[0016] 2) Add liquid castile soap, tea tree oil, alcohol and essential oils, and finally shake well to make a stock solution of detergent;

[0017] 3) Mix the detergent stock solution and water at a volume ratio of 1:4;

[0018] 4) Disinfect, fill and sell the blended detergent.

[0019] As an improvement of the present invention, the ratio of materials required for making 100 parts of detergent stock solution is: 9-11 parts of apple cider vinegar, 16-18 parts of washing soda, 13-15 parts of liquid castile soap, 15-15 parts of tea tree oil 16 parts, alcohol 15-17, essential oil 10-12.

[0020] As an improvement of the present invention, the heating temperature in step 1 should be controlled at 120-130°C.

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PUM

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Abstract

The invention discloses a method for producing apple-flavored dish detergent. The method is characterized by comprising the following steps: (1) heating apple vinegar, adding washing soda, and stirring until the apple vinegar is completely dissolved; (2) adding liquid olive perfumed soap, tea tree oil, alcohol and essential oil, and uniformly shaking to prepare a stock solution of the dish detergent; (3) mixing the stock solution of the dish detergent with water in a volume ratio of 1:4; and (4) disinfecting and filling the mixed dish detergent for sale.

Description

technical field [0001] The invention relates to a production method of detergent, in particular to a production method of apple-flavored detergent. Background technique [0002] Detergent is an indispensable daily necessities in people's daily life. It has the functions of cleansing and mildness, soft foam, rapid decomposition of greasy, fast decontamination, and sterilization. It is often used to ensure home hygiene and avoid germ infection. Volatile organic compounds, ubiquitous in traditional cleaning products, can cause shortness of breath, coughing and wheezing in healthy adults and children, especially in people with chronic respiratory diseases such as asthma more serious. Contents of the invention [0003] The present invention aims at the technical problems existing in the prior art, and provides a production method of apple-flavored detergent. Compared with the traditional process, the process of this method is simple, the selected materials are economical and e...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C11D9/60C11D9/44C11D9/38C11D9/26C11D9/12
CPCC11D9/442C11D9/12C11D9/26C11D9/38
Inventor 孟庆牛
Owner 孟庆牛