Purely natural capsicum seasoning and preparation method thereof

Abstract

The invention discloses a purely natural capsicum seasoning. The purely natural capsicum seasoning comprises the following raw materials by weight: 50 to 100 parts of capsicum, 1.5 to 3 parts of edible oil, 2 to 5 parts of sesame granules and 5 to 20 parts of spices. The invention also discloses a preparation method for the purely natural capsicum seasoning. The preparation method comprises the following steps: choosing plump capsicum with a distinct color and subjecting the chosen capsicum to washing and air drying; baking the capsicum in an electric drying device at 60 to 100 DEG C for 1 to 5 h, wherein baking time depends on baking temperature and the baked capsicum turns golden yellow; adding edible oil in the half course of baking and continuing baking after uniform mixing under stirring; placing the baked capsicum in an electronic bowl mill for bowl milling; and adding the sesame granules, edible oil and spices in the process of bowl milling and carrying out uniform mixing under stirring so as to obtain the purely natural capsicum seasoning.

Description

technical field [0001] The invention relates to a seasoning and a preparation method thereof, in particular to a pure natural chili seasoning and a preparation method thereof. Background technique [0002] Capsicum condiment is exactly people's traditional food, is deeply liked by the masses. But common capsicum products on the market often contain substances such as preservatives, preservatives or stabilizers, which cannot reach real pure natural products. In the production of traditional chili condiments, there are two commonly used methods for roasting chili peppers so far. One is to use natural sunlight to dry on flat ground, which is too inefficient and cannot guarantee the quality of chili peppers; In order to improve work efficiency, peppers are roasted in a container with an open fire, which will increase the pollution to the environment. There are also two commonly used methods in the molding process of chili condiments. One is to use the most primitive artificial...

AI Technical Summary

Problems solved by technology

However, the common chili products on the market often contain substances such as preservatives, preservatives or stabilizers, which cannot achieve real pure natural products.

In the production of traditional chili condiments, there are two commonly used methods for roasting chili peppers so far. One is to use natural sunlight to dry on flat ground, which is too inefficient and cannot guarantee the quality of chili peppers; In order to improve work efficiency, peppers are roasted in a container with an open fire, which will increase the pollution to the environment

There are also two commonly used methods in the molding process of chili condiments. One is to use the most primitive artificial stone mill to shape, which is low in efficiency and high in cost; This molding method improves production efficiency and reduces costs, but it does not have the original fragrance of peppers, and the molding has limitations, and the size cannot be chosen at will.