Preparation method of beverage for treating pediatric acute infantile convulsions
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A technology for convulsions and beverages, which is applied in the field of beverages and preparations for the treatment of convulsions in children, and can solve the problems of unsatisfactory treatment effects for convulsions in children
Inactive Publication Date: 2017-01-25
杨贞雄
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Problems solved by technology
However, due to various reasons, the existing traditional Chinese medicine methods are often not ideal for the treatment of infantile convulsions.
[0005] At present, there is no health food dedicated to the treatment of convulsions in children, especially a health drink that tastes better and can effectively treat convulsions in children
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preparation example Construction
[0018] A method for preparing a beverage for treating infantile convulsions, wherein, mainly comprising the following steps:
[0019] Step 1. Dry and pulverize the traditional Chinese medicine composition to obtain raw material powder; wherein, the traditional Chinese medicine mainly includes the following components in parts by weight: 5-7 parts by weight: Zibei tooth, 12-20 reed rhizome, 8-12 lotus seed heart, Potentilla 8-12, Coptis 2-3, Fritillaria 6-8, Banlangen 8-12, Buffalo Horn 8-12, Golden Buddha Grass 3-5, Trichosanthes 2-4, Kelp 2-4, Seaweed 2-4, Corrugated seeds 4-6, Gastrodia elata 8-10, Uncaria 8-10, longan meat 15-20, angelica 8-12, Caulis Spatholobus 8-12, mulberry 20-30, Atractylodes macrocephala 10-14, white lentils 8-12 , Yam 18-22, Pseudostellaria 8-12, Shichangpu 2-4, Albizia Julibrissin 8-10 and Yejiao 8-10.
[0020] Step 2, mixing and extracting the raw material powder with 9-11 times the volume of 60-70% ethanol solution, heating to evaporate the ethan...
Embodiment 1
[0023] A method for preparing a beverage for treating infantile convulsions, wherein, mainly comprising the following steps:
[0024] Step 1. Dry and pulverize the traditional Chinese medicine composition to obtain raw material powder; wherein, the traditional Chinese medicine mainly includes the following components in parts by weight: 6 parts by weight of Zibei tooth, 9 reed root, 10 lotus seed heart, 10 Potentilla chinensis, 3 Coptis chinensis, soil Fritillaria 7, Banlangen 10, Buffalo Horn 10, Golden Buddha Grass 4, Trichosanthes 3, Kelp 3, Seaweed 3, Corrugated Seed 5, Gastrodia elata 9, Uncaria 9, Longan Meat 18, Angelica 10, Spatholobus 10, Mulberry 25. Atractylodes macrocephala 12, white lentils 10, yam 20, Radix Pseudostellaria 10, calamus 3, bark of Albizia juniper 9 and vine of night cross 9.
[0025] Step 2, mixing and extracting the raw material powder with 9-11 times the volume of 60-70% ethanol solution, heating to evaporate the ethanol after the extraction, and...
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Abstract
The invention discloses a preparation method of a beverage for treating pediatric acute infantile convulsions. The beverage is prepared by compounding an extract obtained after extracting a traditional Chinese medicine composition capable of effectively treating the pediatric acute infantile convulsions with blended fruit juice, and is capable of effectively treating the pediatric acute infantile convulsions, wherein the traditional Chinese medicine composition is prepared from the following raw materials in parts by weight: 5 to 7 parts of concha mauritiae arabicae, 12 to 20 parts of rhizoma phragmitis, 8 to 12 parts of plumula nelumbinis, 8 to 12 parts of herba potentillae chinensis, 2 to 3 parts of rhizoma coptidis, 6 to 8 parts of rhizoma bolbostemmae, 8 to 12 parts of radix isatidis, 8 to 12 parts of cornu bubali, 3 to 5 parts of inula herb, 2 to 4 parts of fructus trichosanthis, 2 to 4 parts of ecklonia kurome okam, 2 to 4 parts of sargassum, 4 to 6 parts of concha arcae, 8 to 10 parts of rhizoma gastrodiae, 8 to 10 parts of ramulus uncariae cum uncis, 15 to 20 parts of arillus longan, 8 to 12 parts of Chinese angelica, 8 to 12 parts of caulis spatholobi, 20 to 30 parts of fructus mori, 10 to 14 parts of bighead atractylodes rhizome, 8 to 12 parts of semen lablab album, 18 to 22 parts of rhizoma dioscoreae, 8 to 12 parts of radix pseudostellariae, 2 to 4 parts of rhizoma acori tatarinowii, 8 to 10 parts of cortex albizziae and 8 to 10 parts of caulis polygoni multiflori; the blended fruit juice is mainly prepared from the following components in parts by weight: 100 to 150 parts of apple juice, 40 to 60 parts of rosa roxburghii juice, 180 to 220 parts of snow pear juice, 20 to 30 parts of wild jujube juice, 100 to 150 parts of jujube juice and 50 to 80 parts of honey.
Description
technical field [0001] The invention relates to the field of health drinks, in particular to a drink for treating convulsions in children and a preparation method thereof. Background technique [0002] Pediatric convulsions, the name of the disease, also known as "convulsions" and "convulsions", commonly known as "convulsions", is a common acute and severe disease in children, with clinical convulsions and coma as the main symptoms, which can occur in any season , generally seen in children aged 1 to 5, with ferocious onset, rapid changes, and even life-threatening children. [0003] Modern western medicine generally stops convulsions by injection or infusion of drugs, such as chloral, phenobarbital, diazepam (stable), mannitol-robeline, nicothamide, etc., but these methods Often treat the symptoms but not the root cause, can only temporarily alleviate or eliminate symptoms, can not cure, very easy to relapse, and side effects are relatively large. [0004] Traditional Chi...
Claims
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