Nourishing mutton soup
A technology for mutton soup and mutton, which is applied in the food field to achieve the effect of improving the freshness and nutritional value
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Example Embodiment
[0014] Example 1
[0015] A nourishing mutton soup prepared from the following ingredients by weight: 300 parts of mutton, 100 parts of tofu, 150 parts of white radish, 15 parts of astragalus, 15 parts of Codonopsis, 10 parts of red dates, 12 parts of longan, 5 parts of coriander, 15 parts of salt Servings, 9 ginger, 1200 water.
Example Embodiment
[0016] Example 2
[0017] A nourishing mutton soup prepared from the following parts by weight: 400 parts of mutton, 150 parts of tofu, 200 parts of white radish, 20 parts of Astragalus, 20 parts of Codonopsis, 12 parts of red dates, 14 parts of longan, 6 parts of coriander, 16 parts of salt Servings, 10 servings of ginger, 1600 servings of water.
Example Embodiment
[0018] Example 3
[0019] A nourishing mutton soup prepared from the following parts by weight: 500 parts of mutton, 200 parts of tofu, 250 parts of white radish, 25 parts of astragalus, 25 parts of Codonopsis, 14 parts of red dates, 16 parts of longan, 7 parts of coriander, 17 parts of salt Servings, 11 ginger, 2000 water.
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap