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A kind of breeding method of meat duck

A breeding method and a meat duck technology, applied in the field of duck breeding, can solve the problems of unfavorable large-scale captive breeding, not paying attention to the utilization efficiency of grain and feed, and increasing the feeding cost, and achieve the advantages of easy digestion and absorption, saving the amount of concentrate, and enhancing immunity. Effect

Active Publication Date: 2019-06-18
韩再满
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

The above breeding methods are mainly based on weight gain and duck meat quality, and do not pay attention to the utilization efficiency of grain and feed, which will lead to an increase in feeding costs due to excessive use of concentrate, which is not conducive to large-scale captive breeding

Method used

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  • A kind of breeding method of meat duck

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Embodiment 1

[0027] In this embodiment, Cherry Valley Duck, a meat duck variety favored by farmers, is selected as the breeding object. Breeding is carried out in three stages, the first stage is 1-2 weeks old, the second stage is 3-6 weeks old, and the third stage is 7-8 weeks old, which specifically includes the following steps:

[0028] (1) The breeding method of the first stage is: first break 68 parts of corn into 3mm granules and cook them, then mix the cooked corn granules with 12 parts of tryptophan, 17 parts of lysine, arginine 8 parts, 6 parts of vitamin E, 3 parts of vitamin C and 0.5 parts of selenium were stirred to obtain the mixture; before feeding on the first day and the second day, sprinkle warm boiled water at 25°C on the plastic film to let the ducks drink freely, and use the above-mentioned water after drinking. Feed the mixed material once at 9:00 am on the first day, with an average of 8g per bird, and once at 9:00 am on the second day, and then again after 6 hours, ...

Embodiment 2

[0032] In this embodiment, Cherry Valley Duck, a meat duck variety favored by farmers, is selected as the breeding object. Breeding is carried out in three stages, the first stage is 1-2 weeks old, the second stage is 3-6 weeks old, and the third stage is 7-8 weeks old, which specifically includes the following steps:

[0033](1) The breeding method of the first stage is: first break 80 parts of corn into 5mm granules and cook them, then mix the cooked corn granules with 26 parts of tryptophan, 29 parts of lysine, arginine 16 parts, 9 parts of vitamin E, 6 parts of vitamin C and 1 part of selenium were mixed to obtain the mixture; before feeding on the first day and the second day, sprinkle warm boiled water at 30°C on the plastic film to let the ducks drink freely, and use the above-mentioned water after drinking. Feed the mixed material once at 9:00 am on the first day, with an average of 8g per bird, and once at 9:00 am on the second day, and then again after 6 hours, with ...

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Abstract

The invention provides a culture method of a meat duck and relates to the field of duck culture. The culture is divided into three stages, wherein the first stage is 1-2 weeks, the second stage is 3-6 weeks and the third stage is 7-8 weeks. The feed formula in the first stage comprises corn, tryptophan, lysine, arginine, vitamin E, vitamin C and selenium; the feed formula in the second stage comprises concentrate, green material and premix, wherein the ratio of the concentrate, the green material and the premix is 5:4:1; the feed formula in the third stage comprises concentrate, a green material and a premix, wherein the ratio of the concentrate, the green material and the premix is 3:6:1. The culture method provided by the invention has the advantages that the meat duck is fed by reasonable matching of the concentrate and the green material of grains, so that not only can the use amount of the grain feed be reduced, but also the weight of the meat duck and the freshness of the meat are guaranteed.

Description

【Technical field】 [0001] The invention relates to the field of duck breeding, in particular to a method for breeding meat ducks. 【Background technique】 [0002] The meat duck has a thick body, plump muscles, delicious meat, and a large market demand. Representative meat ducks include Peking duck, Cherry Valley duck and French Muscovy duck. At present, my country's meat duck breeding industry is relatively developed, and the feed for breeding is mainly corn, rice, wheat, sorghum and other grains. Saving food and feed, reducing feeding costs and improving meat quality have become problems that need to be solved urgently in the current duck farming industry. [0003] The Chinese invention patent with the publication number CN103583462B discloses a "breeding method for meat-eating ducks in Cherry Valley". The Chinese invention patent of CN103563838B discloses "a breeding method for meat ducks". This invention uses corn as the main ingredient, and adds Chinese herbal medicines a...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A01K67/02A23K50/75A23K10/30A23K20/142A23K20/174A23K20/20A23K10/37A23K20/158A23K20/189A23K20/22A23K10/22
CPCA01K67/02Y02P60/87
Inventor 蒋丽红
Owner 韩再满