Traceable batch preparation method of dried tangerine peel

Abstract

The invention discloses a traceable batch preparation method of dried tangerine peel. The traceable batch preparation method of the dried tangerine peel comprises the following steps: S1, preliminary choosing tangerine fruits, checking the chosen tangerine fruits, boxing up the checked tangerine fruits, and then, sealing and labeling the boxes for the first time; S2, performing batch cleaning and sorting on the tangerine fruits on cleaning and sorting line equipment; S3, peeling the sorted tangerine fruits; S4, drying the tangerine peel in a drying device; S5, sealing and labeling the boxes of tangerine peel for the second time, and transferring the tangerine peel into a storage warehouse so as to prepare for aging. The step S5 comprises the following steps: S51, storing the tangerine peel in a standard warehouse for 2-5 months; S52, transferring the tangerine peel into a humidifying chamber so as to carry out first humidifying; S53, transferring the humidified tangerine peel into a wet-pumping and air-drying chamber so as to carry out first wet-pumping and air-drying; S54, transferring the wet-pumped and air-dried tangerine peel into the standard warehouse again, and storing the tangerine peel for 1 year; S55, performing second humidifying on the tangerine peel; and S56, performing second wet-pumping and air-drying on the humidified tangerine peel, so that the dried tangerine peel is prepared. The method disclosed by the invention realizes batch preparation of the dried tangerine pee; moreover, information of the tangerine fruits, including place of origin, householder, grade and so on, is traceable.

Description

technical field [0001] The invention relates to a method for processing orange peel, in particular to a traceable method for preparing dried orange peel in batches. Background technique [0002] Xinhui tangerine peel is still loved by people after many years because of its high medicinal value and health care function. Now, most of the production process of Xinhui tangerine peel is basically still in the stage of homework. Fruits, cleaning, disinfection, sorting, peeling, road drying, and storage are all done manually, especially in the process of road drying and waiting for aging in the warehouse. It is basically impossible to finely control the temperature and humidity. Estimated subjectively based on experience. The traditional hand-made process is inefficient and labor-intensive. During the preparation process, the citrus peel is prone to mildew, which fails to meet the hygienic requirements, and the quality is not standardized. The mellowness of the tangerine peel is g...

AI Technical Summary

Problems solved by technology

[0002] Xinhui tangerine peel is still loved by people after many years because of its high medicinal value and health care function. Now, most of the production process of Xinhui tangerine peel is basically still in the stage of homework. Fruits, cleaning, disinfection, sorting, peeling, road drying, and storage are all done manually, especially in the process of road drying and waiting for aging in the warehouse. It is basically impossible to finely control the temperature and humidity. Subjective estimation based on experience

The traditional hand-made process is inefficient and has high labor costs. During the preparation process, the citrus peel is prone to mildew, which does not meet the hygienic requirements, and the quality is not standardized. The mellowness of the tangerine peel is greatly reduced.

At the same time, there is no scientific storage management system and quality tracking system for the traditional family manual preparation of tangerine peels. If there are a large number of tangerine peels picked and prepared in different batches and mixed together, it is impossible to know the source of tangerine peels from many storage tanks Information, such as tree age, place of origin, year, picking time, grade, etc. are all unknown, which seriously affects the standardization, marketization, and industrialization of Xinhui Chenpi.

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