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Preparation method of donkey-hide gelatin cakes not causing internal heat and free of greasiness

A donkey-hide gelatin cake and greasy technology, which is applied to the functions of food ingredients, food ingredients as taste improvers, food science, etc., can solve the problems of incomplete integration, greasy taste, and insufficient release of nutrients, etc., to solve the problem of greasy taste The effect of getting angry

Inactive Publication Date: 2017-02-15
深圳仁心仁德生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

When the above method is used, the auxiliary materials sesame and walnut are directly roasted at high temperature and mixed with donkey-hide gelatin pulp. The nut oil of sesame and walnut is wrapped in the donkey-hide gelatin cake together with the fire after roasting. fire; in addition, all the raw materials are mixed and boiled at one time, and the nutrients of the raw materials can neither be fully released nor fully integrated

Method used

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Embodiment Construction

[0038] In order to make the purpose, technical solutions and advantages of the embodiments of the present invention clearer, the technical solutions of the present invention will be clearly and completely described below in conjunction with the embodiments of the present invention. Obviously, the described embodiments are part of the embodiments of the present invention, and Not all examples. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.

[0039] The present invention proposes a preparation method of donkey-hide gelatin cake that does not get angry and is not greasy, comprising the following steps:

[0040] S100. Sesame pretreatment: using steam heating method to process the sesame until the sesame is fully cooked;

[0041] S200, walnut pretreatment: using a steam heating method to process walnuts until the walnut...

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Abstract

The present invention provides a preparation method of donkey-hide gelatin cakes not causing internal heat and free of greasiness, and relates to the field of food. The preparation method comprises the following steps: S100, sesame seed pretreating: a steam heating method is used to conduct treatment on sesame seeds until the sesame seeds are thoroughly cooked; S200, walnut kernel pretreating: a steam heating method is used to conduct treatment on walnut kernels until the walnut kernels are thoroughly cooked; S300, donkey-hide gelatin block heat melting: mineral water is used to be mixed with yellow rice wine and the mixture is used to conduct soaking and heat melting of donkey-hide gelatin blocks; S400, donkey-hide gelatin raw slurry preparing: the heat melted donkey-hide gelatin blocks are heated and stirred until the heat melted donkey-hide gelatin blocks are completely melted to obtain even donkey-hide gelatin raw slurry; S500, the donkey-hide gelatin raw slurry is filtered and the filtered donkey-hide gelatin raw slurry is boiled to a ''flag hanging'' state; S600, the pretreated sesame seeds and walnut kernels are added into the donkey-hide gelatin raw slurry to be stirred evenly to form donkey-hide gelatin mixed slurry; and S700, the well-stirred donkey-hide gelatin mixed slurry is poured into a molding die to be compressed tightly and flatly and then the material is allowed to stand and then is quick-frozen to form the donkey-hide gelatin cakes. The preparation method solves the problems that the traditional donkey-hide gelatin cakes are greasy in taste and easy to get internal heat, and improves the quality of the donkey-hide gelatin cakes.

Description

technical field [0001] The invention relates to the field of food, in particular to a method for preparing donkey-hide gelatin cake that does not get angry and is not greasy. Background technique [0002] Donkey-hide gelatin contains gelatin, bone collagen, protein, various trace elements, and various amino acids. These are important substances for human nutrition. For adult women, donkey-hide gelatin can be used for irregular menstruation caused by blood deficiency, blood stasis and blood heat. , good for blood and regulating menstruation, donkey-hide gelatin can nourish yin and blood, moisturize the skin by enriching blood, and benefit skin health care. Long-term use can make the complexion rosy, the skin tender and shiny, and it is a good product for nourishing the skin and beautifying the skin. [0003] However, in the prior art, the donkey-hide gelatin cake is prepared by mixing the melted donkey-hide gelatin pulp with auxiliary materials rice wine, sesame, and walnuts...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/10A23L25/00A23L5/10
CPCA23V2002/00A23V2200/14A23V2200/30
Inventor 龚劲
Owner 深圳仁心仁德生物科技有限公司
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