Preparation method of donkey-hide gelatin cakes not causing internal heat and free of greasiness
A donkey-hide gelatin cake and greasy technology, which is applied to the functions of food ingredients, food ingredients as taste improvers, food science, etc., can solve the problems of incomplete integration, greasy taste, and insufficient release of nutrients, etc., to solve the problem of greasy taste The effect of getting angry
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[0038] In order to make the purpose, technical solutions and advantages of the embodiments of the present invention clearer, the technical solutions of the present invention will be clearly and completely described below in conjunction with the embodiments of the present invention. Obviously, the described embodiments are part of the embodiments of the present invention, and Not all examples. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.
[0039] The present invention proposes a preparation method of donkey-hide gelatin cake that does not get angry and is not greasy, comprising the following steps:
[0040] S100. Sesame pretreatment: using steam heating method to process the sesame until the sesame is fully cooked;
[0041] S200, walnut pretreatment: using a steam heating method to process walnuts until the walnut...
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