Hard crust ham moon cake and preparation method thereof

A production method and ham technology, applied in baking, dough processing, baked food, etc., can solve the problems of increasing the physical burden of diners, high salt content, high fat content, etc., to reduce salt content, improve taste, and reduce fat content Effect

Inactive Publication Date: 2017-02-22
昆明饭店有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] The technical problem to be solved by the present invention is to provide hard-shell ham mooncakes and the production method in view of the phenomenon that the existing hard-shell ha

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0050] The hard-shell ham mooncake includes a skin and a filling. The weight ratio of the skin is 700 parts of flour, 350 parts of lard, 100 parts of water, 60 parts of honey, 80 parts of powdered sugar, and 6 parts of stinky powder. The weight ratio of the filling is 500 parts of cooked Xuanwei ham, 350 parts of sugar, 80 parts of honey, and 100 parts of cooked flour.

[0051] The manufacturing method of the hard-shell ham mooncake includes making the skin, making the filling and baking, and the making of the filling includes the following steps:

[0052] (1) Put the flour into a pot, stir fry it for 5-10 minutes at a pot temperature of 110°C-150°C, until the color of the flour is yellowish, to obtain cooked flour;

[0053] (2) Take Xuanwei ham, remove the brown fermentation protective layer on the surface, put it in a pot and steam it to cook, to obtain cooked Xuanwei ham;

[0054] (3) get cooked Xuanwei ham, after being cooled to room temperature, cut into diced meat with ...

Embodiment 2

[0067] The hard-shell ham mooncake includes a skin and a filling. The weight ratio of the skin is 700 parts of flour, 350 parts of lard, 100 parts of water, 60 parts of honey, 80 parts of powdered sugar, and 6 parts of stinky powder. The weight ratio of the filling is 500 parts of cooked Xuanwei ham, 350 parts of sugar, 80 parts of honey, and 100 parts of cooked flour.

[0068] The manufacturing method of the hard-shell ham mooncake includes making the skin, making the filling and baking, and the making of the filling includes the following steps:

[0069] (1) Put the flour into a pot, stir fry it for 5-10 minutes at a pot temperature of 110°C-150°C, until the color of the flour is yellowish, to obtain cooked flour;

[0070] (2) Take Xuanwei ham, remove the brown fermentation protective layer on the surface, put it in a pot and steam it to cook, to obtain cooked Xuanwei ham;

[0071] (3) get cooked Xuanwei ham, after being cooled to room temperature, cut into diced meat with ...

Embodiment 3

[0084] The hard-shell ham mooncake includes a skin and a filling. The weight ratio of the skin is 1300 parts of flour, 650 parts of lard, 300 parts of water, 100 parts of honey, 120 parts of powdered sugar, and 10 parts of stinky flour. The weight ratio of the filling is 900 parts of cooked Xuanwei ham, 550 parts of sugar, 120 parts of honey, and 200 parts of cooked flour.

[0085] The manufacturing method of the hard-shell ham mooncake includes making the skin, making the filling and baking, and the making of the filling includes the following steps:

[0086] (1) Put the flour into a pot, stir fry it for 5-10 minutes at a pot temperature of 110°C-150°C, until the color of the flour is yellowish, to obtain cooked flour;

[0087] (2) Take Xuanwei ham, remove the brown fermentation protective layer on the surface, put it in a pot and steam it to cook, to obtain cooked Xuanwei ham;

[0088] (3) get cooked Xuanwei ham, after being cooled to room temperature, cut into diced meat wit...

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PUM

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Abstract

The invention relates to the field of food processing and discloses a hard crust ham moon cake and a preparation method thereof. The hard crust ham moon cake is characterized by comprising a wrapper and a filling, wherein the wrapper is prepared from flour, lard oil, water, honey, sugar powder and ammonia powder; the filling is prepared from a cooked Xuanwei ham, white sugar, honey and cooked flour; the weight ratio of the wrapper to the filling of the hard crust ham moon cake is 9:7. The preparation method comprises the steps of preparing the wrapper, preparing the filling and baking. The grease content, the sugar content and the salt content of the hard crust ham moon cake prepared through a specific preparation mode and adaptive parameter control are obviously less than those in the prior art, and the problem that the body burden of a user is increased when the user enjoys the delicious moon cake because the existing hard crust ham moon cake has high grease content, high sugar content and high salt content is solved.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a hard-shell ham moon cake and a preparation method. Background technique [0002] Mooncake is one of the most famous traditional Chinese snacks, and it is eaten during the Mid-Autumn Festival. Among them, Cantonese-style, Beijing-style, Suzhou-style, Chao-style, and Yunnan-style mooncakes are loved by people from all over China. Mooncakes are round and round, and they are eaten by the family, symbolizing reunion and harmony. They are a must-eat item on the Mid-Autumn Festival. Ancient moon cakes were eaten as sacrifices on the Mid-Autumn Festival. It is said that the custom of eating moon cakes during the Mid-Autumn Festival began in the Tang Dynasty. During the Northern Song Dynasty, it was popular in the court, but it also spread to the people. In the Ming Dynasty, it became a common food custom bought by the whole people. Today, there are more varieties and flavors vary fr...

Claims

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Application Information

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IPC IPC(8): A21D13/31A21D13/38A21D6/00A21D2/34A21D2/02
CPCA21D2/34A21D2/02A21D6/003
Inventor 何志坚鄢赪龚俊李智校符钰昌
Owner 昆明饭店有限公司
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