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Cookies with function of enhancing eyesight and production method thereof

A biscuit and eyesight technology, which is applied in baking, dough processing, baked food, etc., can solve the problems of damage, excessive intake of the body, etc., and achieve the effects of enhancing eyesight, safe processing, and unique and delicious taste

Inactive Publication Date: 2017-02-22
吴福勤
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Enhancing eyesight is a problem that people are very concerned about in daily life, and it is the most acceptable way for people to solve this problem through dietotherapy, but most foods containing vision-enhancing substances often taste bad and direct intake of vitamin A and other enhance Eye health care products are likely to cause problems such as excessive intake and cause damage to the body

Method used

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  • Cookies with function of enhancing eyesight and production method thereof
  • Cookies with function of enhancing eyesight and production method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Embodiment 1 biscuit processing formula

[0023]

[0024]

[0025] Above formula is calculated by weight.

Embodiment 2

[0026] Embodiment 2 biscuit production method (1)

[0027] The biscuit produced by the present invention can adopt the formula selection in example 1: 10-20 parts of carrots; 10-20 parts of wolfberry; 10-20 parts of pumpkin; 10-20 parts of blueberries; 30-40 parts of olive oil; 30-50 parts of milk; 10-15 parts of lemon juice; 5-10 parts of eggs; 50-100 parts of flour; 30-60 parts of water; 20-30 parts of sugar.

[0028] Produce according to the following production methods:

[0029] (1) Get quantitative olive oil and white sugar and mix and stir;

[0030] (2) Add eggs and milk to the mixture in step (1) and stir evenly;

[0031] (3) Take a certain amount of carrots, wolfberry, pumpkin, and blueberries, chop them into a juicer, and filter to obtain mixed fruit and vegetable juice;

[0032] (4) Get a certain amount of flour and mix it with water, lemon juice, the solution obtained in step (2) and the mixed fruit and vegetable juice in step (3), and knead it into a dough;

[...

Embodiment 3

[0037] Embodiment 3 biscuit production method (2)

[0038] The biscuit produced by the present invention can adopt the formula selection in Example 1: 15 parts of carrots; 15 parts of wolfberry; 15 parts of pumpkin; 15 parts of blueberry; 35 parts of olive oil; 35 parts of milk; 13 parts of lemon juice; ; 45 parts of water; 35 parts of white sugar.

[0039] Produce according to the following production methods:

[0040] (1) Get quantitative olive oil and white sugar and mix and stir;

[0041] (2) Add eggs and milk to the mixture in step (1) and stir evenly;

[0042] (3) Take a certain amount of carrots, wolfberry, pumpkin, and blueberries, chop them into a juicer, and filter to obtain mixed fruit and vegetable juice;

[0043] (4) Get a certain amount of flour and mix it with water, lemon juice, the solution obtained in step (2) and the mixed fruit and vegetable juice in step (3), and knead it into a dough;

[0044] (5) knead the dough in step (4) into smooth dough and free...

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PUM

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Abstract

The invention discloses cookies with the function of enhancing eyesight and a production method thereof. The cookies are prepared from, by weight, 10-20 parts of carrots, 10-20 parts of fructus lycii, 10-20 parts of pumpkins, 10-20 parts of blueberries, 30-40 parts of olive oil, 30-50 parts of milk, 10-15 parts of lemon juice, 5-10 parts of eggs, 50-100 parts of flour, 30-60 parts of water and 20-30 parts of white sugar. The production method includes the following steps that the eggs, milk, water, white sugar and flour are mixed and stirred, the mixture is kneaded into dough, the carrots are added, and the cookies are produced through baking. The cookies have the advantages of being low in fat and good in palatability, and have the obvious function of enhancing eyesight.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a vision-enhancing biscuit and a production method thereof. Background technique [0002] Enhancing eyesight is a problem that people are very concerned about in daily life, and it is the most acceptable way for people to solve this problem through dietotherapy, but most foods containing vision-enhancing substances often taste bad and direct intake of vitamin A and other enhance Vision health care products are likely to cause problems such as excessive intake and damage the body. Contents of the invention [0003] The purpose of the present invention is to address the above-mentioned shortcomings in the prior art, and provide a low-fat, good-tasting, nutritious biscuit that can enhance eyesight and a production method thereof. [0004] Technical scheme of the present invention is as follows: [0005] The biscuit of the present invention is composed of the following ra...

Claims

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Application Information

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IPC IPC(8): A21D13/80A21D2/36A21D2/34
CPCA21D2/366A21D2/34A21D2/36
Inventor 吴福勤
Owner 吴福勤
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