Pitaya dried bean curd and preparation method thereof

Abstract

The invention discloses a pitaya dried bean curd. The pitaya dried bean curd is prepared from the following raw materials of pitaya, soybean, caraway, corn, phoenix eye fruit, water, Korean radix ginseng, chrysanthemum flower, herba lysimachiae, lotus leaves, rosemary, and lotus meal. A preparation method comprises the following steps of (1) preparing a pitaya juice; (2) preparing a mixing pulp; (3) preparing a cereal, fruit and vegetable pulp; (4) preparing a nutritional liquid; (5) preparing a filtering liquid; (6) uniformly mixing the cereal, fruit and vegetable pulp, the nutritional liquid, the filtering liquid and the lotus meal, so as to prepare the finished product of dried bean curd. The pitaya dried bean curd has the advantages that the defect of single flavor in the traditional dried bean curd is overcome; by adding the cereal, fruit and vegetable nutrients of pitaya, caraway, corn, phoenix eye fruit and the like into the materials of the dried bean curd, and also adding the health-care beneficial ingredients of Korean radix ginseng, lotus meal and the like, the flavor is unique, fragrant and fresh; multiple nutrients, such as rich protein, amino acids and trace elements, are contained, the digestion and absorbing are easy, and the better dietary therapy and the health-care effect are realized.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a dragon fruit dried bean curd and a preparation method thereof. Background technique [0002] Dried tofu is the abbreviation of dried tofu. It is a reprocessed product of tofu. It is a traditional Chinese delicacy. It is salty and refreshing, hard and tough, not bad after a long time, and convenient to eat. It is liked by consumers. [0003] Traditional dried tofu is made from a single soybean. During the production process, common seasonings such as salt and pepper are added. The taste is relatively simple. If you eat it for a long time, you will feel poor and boring. Along with the raising of people's living standard, more and more higher to the requirement of food, the dried bean curd with nutritional labeling and taste single can't satisfy people's demand. Contents of the invention [0004] Purpose of the present invention will solve above-mentioned deficiency ex...

AI Technical Summary

Problems solved by technology

[0003] Traditional dried tofu is made from a single soybean. During the production process, common seasonings such as salt and pepper are added. The taste is relatively simple. If you eat it for a long time, you will feel that the taste is poor and boring, and its nutritional content needs to be enriched and strengthened.

With the improvement of people's living standards, the requirements for food are getting higher and higher, and dried tofu with single nutritional content and taste can no longer meet people's needs.