Moringa oleifera fragrant and spicy sauce and preparation method thereof

A technology of moringa aroma and hot sauce, which is applied to the functions of food ingredients, food science, and applications. It can solve the problems of insufficient development space, unsatisfactory preferences, and single types, etc., to achieve great medicinal value, enhance SOD enzyme activity and Antioxidant properties, attractive color effect

Inactive Publication Date: 2017-02-22
广州市汇盛金丰科技企业孵化器有限公司
View PDF6 Cites 3 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] As a condiment, sauce is unreliable in life. With the continuous improvement of residents' living standards, the types of sauces have also been enriched, such as spicy sauce, tomato meat sauce, mushroom meat sauce, and herb meat sauce. Some new types of sauces, such as spicy meat sauce, vegetable meat sauce, egg sauce, etc., can meet the different needs of everyone, but overall, the development space is not enough, and the types are relatively single, which cannot satisfy everyone's preferences

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Moringa oleifera fragrant and spicy sauce and preparation method thereof
  • Moringa oleifera fragrant and spicy sauce and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0037] According to a second aspect of the present invention, a kind of preparation method of Moringa spicy sauce is provided, which may further comprise the steps:

[0038] (1) Take each raw material by the above parts by weight, wash the fresh Moringa leaves, dry and chop them; peel the Moringa seeds, dry them, and pulverize them to make particles with a particle diameter of 0.05-0.15cm; Crush the dried chilli;

[0039] (2) Put the vegetable oil into the pot and heat it to 220-280°C, add Chinese prickly ash, sesame pepper, and pepper in turn, stir fry continuously, keep 1-1.5m, then turn off the heat, filter, and leave the oil for later use;

[0040] (3) Add moringa oil to the oil in step (2) and keep the temperature at 180-210°C, then add crushed pepper and moringa seeds in turn, and stir fry at an even speed for 5-10m to fry out Fragrance prevails;

[0041] (4) Change to low heat, keep the temperature at 120-140°C, continue to add chopped Moringa leaves and sesame seeds,...

Embodiment 1

[0086] A moringa spicy sauce, which comprises the following components in parts by weight: 10 parts of fresh moringa leaves, 45 parts of moringa seeds, 15 parts of dried peppers, 3 parts of sesame seeds, 0.6 parts of monosodium glutamate, 3.5 parts of edible salt, sugar 1.2 parts, 3 parts pepper, 1.2 parts pepper, 1 part pepper, 1.5 parts soy sauce, 30 parts Moringa oil, 0.6 parts pectin decomposition product, 0.8 parts xylitol, 10 parts vegetable oil.

[0087] A kind of preparation method of Moringa spicy sauce, it may further comprise the steps:

[0088] (1) Take each raw material according to the above parts by weight, wash 10 parts of fresh Moringa leaves, dry and chop; 45 parts of Moringa seeds are peeled, dried and crushed to make a particle size of 0.05-0.15 cm of granules; crush 15 parts of dried chilli;

[0089] (2) Put 10 parts of vegetable oil into the pot and heat it to 260°C, add 3 parts of Zanthoxylum bungeanum, 1.2 parts of Chinese pepper, and 1 part of pepper ...

Embodiment 2

[0097] A moringa spicy sauce, which comprises the following components in parts by weight: 15 parts of fresh moringa leaves, 40 parts of moringa seeds, 20 parts of dried peppers, 4 parts of sesame seeds, 0.8 parts of monosodium glutamate, 4 parts of edible salt, sugar 1.5 parts, 4 parts pepper, 1.5 parts pepper, 1.5 parts pepper, 2 parts soy sauce, 25 parts Moringa oil, 0.6 parts pectin decomposition product, 0.8 parts xylitol, 15 parts vegetable oil.

[0098] A kind of preparation method of Moringa spicy sauce, it may further comprise the steps:

[0099] (1) Take each raw material according to the above parts by weight, wash 15 parts of fresh Moringa leaves, dry and chop; 40 parts of Moringa seeds are peeled, dried and crushed to make a particle size of 0.05-0.15 cm of particles; crush 20 parts of dried chili;

[0100] (2) Put 15 parts of vegetable oil into the pot and heat it to 260°C, add 4 parts of Zanthoxylum bungeanum, 1.5 parts of Chinese pepper, and 1.5 parts of peppe...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The present invention relates to the field of food processing and particularly discloses moringa oleifera fragrant and spicy sauce and a preparation method thereof. Moringa oleifera leaves, moringa oleifera seeds and moringa oleifera oil are used as main raw materials, chilies, sesame seeds and vegetable oil are used as accessory materials, salt, sugar, monosodium glutamate, Chinese prickly ash, Chinese prickly ash in Sichuan province and Guizhou Province, pepper and soy sauce are used for seasoning, and a natural preservative and an antioxidant are added, so that the moringa oleifera fragrant and spicy sauce unique in flavor and having nutrition and health-care functions is prepared by a series of processes. Beneficial effects are as follows: the moringa oleifera fragrant and spicy sauce is pure in taste and attractive in color and luster. The moringa oleifera contains various nutrients, is rich in vitamin A, vitamin B, vitamin C, vitamin D, mineral elements, such as calcium, potassium, ferrum, etc., and a variety of trace elements, has very great medicinal values, can effectively treat high blood pressure, diabetes, ulcers, skin infections and other diseases, can also relieve pain, protect liver and improve vitamin A deficiency and cancers, and also has enhanced SOD enzyme activity and antioxidant properties, and purely natural preservatives and antioxidants are added, so that the moringa oleifera fragrant and spicy sauce is more reliable to eat.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a moringa spicy sauce and a preparation method thereof. Background technique [0002] Sauce is a pasty condiment processed with beans, wheat flour, fruit, meat or fish and shrimp as the main raw materials. It originated in China and has a long history. Spicy sauce is made from the traditional technique of dipping the famous snack bean curd in water combined with advanced scientific preservation technology, and carefully selected chili, Chinese prickly ash, pepper, sesame, vegetable oil and precious natural spices. It has the characteristics of Sichuan flavor, spicy and fragrant, delicious and fresh, long aftertaste, rich in nutrition, and has the functions of appetizing, invigorating spleen and increasing appetite. It is an ideal seasoning for cooking all kinds of Sichuan dishes, cold dishes and pasta, and it is a convenient and good product for home travel. [0003] A chili sauc...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/60A23L33/00
CPCA23V2002/00A23V2200/30A23V2250/6422
Inventor 冯国文
Owner 广州市汇盛金丰科技企业孵化器有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap