The present invention relates to the field of food processing and particularly discloses moringa oleifera fragrant and spicy sauce and a preparation method thereof. Moringa oleifera leaves, moringa oleifera seeds and moringa oleifera oil are used as main raw materials, chilies, sesame seeds and vegetable oil are used as accessory materials, salt, sugar, monosodium glutamate, Chinese prickly ash, Chinese prickly ash in Sichuan province and Guizhou Province, pepper and soy sauce are used for seasoning, and a natural preservative and an antioxidant are added, so that the moringa oleifera fragrant and spicy sauce unique in flavor and having nutrition and health-care functions is prepared by a series of processes. Beneficial effects are as follows: the moringa oleifera fragrant and spicy sauce is pure in taste and attractive in color and luster. The moringa oleifera contains various nutrients, is rich in vitamin A, vitamin B, vitamin C, vitamin D, mineral elements, such as calcium, potassium, ferrum, etc., and a variety of trace elements, has very great medicinal values, can effectively treat high blood pressure, diabetes, ulcers, skin infections and other diseases, can also relieve pain, protect liver and improve vitamin A deficiency and cancers, and also has enhanced SOD enzyme activity and antioxidant properties, and purely natural preservatives and antioxidants are added, so that the moringa oleifera fragrant and spicy sauce is more reliable to eat.