Convenient oat nutritious porridge

A technology of nutritional porridge and oatmeal, which is applied in food preparation, food science, application, etc., can solve the problems of incompleteness, high content of saturated fatty acids and salt, and unbalanced nutrition, so as to meet high quality and high nutrition and expand the scope of nutrition , the effect of plump taste

Inactive Publication Date: 2014-04-30
HUBEI GUDASAO FOOD
View PDF3 Cites 8 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide an instant nutritional porridge with balanced nutritional components, delicious taste, easy to carry, and adapt to the fast-paced diet in the city, so as to improve the existing instant food with high saturated fatty acid and salt content, unbalanced nutrition, and incomplete nutrition. , It is not suitable for three high people, diabetics, obese people and other technical problems

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Convenient oat nutritious porridge
  • Convenient oat nutritious porridge

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] According to the weight ratio (1 kg per serving), 100 parts of oatmeal, 7 parts of rice flakes, 1 part of FD chicken, 2 parts of dehydrated green stems, 3 parts of wolfberry, 3 parts of dehydrated carrots, 3 parts of monosodium glutamate, and 0.7 parts of white pepper powder , 0.5 parts of calcium lactate, 0.08 parts of ferrous gluconate, 0.5 parts of table salt, 2 parts of calcium carbonate, 0.3 parts of butterfat; 3 parts of white sugar, 0.8 parts of walnut flavor, 0.5 parts of hazelnut flavor, 5 parts of raisins, 3 parts of walnut powder , 0.2 parts of α-linolenic acid, 0.2 parts of inositol, 3 parts of lentil powder, 3 parts of Gorgon seed powder, and 3 parts of coix seed powder are mixed evenly with a V-shaped mixing device, heated in a microwave oven for 5 minutes, and then placed in an oven at 80°C Incubate for 3 hours, then put it into the pot and fry for 5-7 minutes, after cooling, pack it with a packaging machine to make 115 or 140g of main ingredients for late...

Embodiment 2

[0030] According to the weight ratio (1 kg per serving), 100 parts of oatmeal, 5 parts of rice flakes, 0.7 parts of FD chicken, 1.5 parts of dehydrated green stalks, 1 part of wolfberry, 1 part of dehydrated carrot, 1 part of monosodium glutamate, 0.5 part of white pepper powder , 0.2 parts of calcium lactate, 0.05 parts of ferrous gluconate, 0.5 parts of table salt, 1 part of calcium carbonate, 0.13 parts of milk fat; 1 part of white sugar, 0.5 parts of walnut flavor, 0.3 parts of hazelnut flavor, 2 parts of raisins, 1 part of walnut powder , 0.1 part of α-linolenic acid, 0.1 part of inositol, 1 part of lentil powder, 1 part of Gorgon seed powder, and 1 part of coix seed powder are mixed evenly with a V-shaped mixing device, heated in a microwave oven for 5 minutes, and then placed in an oven at 80°C Incubate for 3 hours, then put it into the pot and fry for 5-7 minutes, after cooling, pack it with a packaging machine to make 115 or 140g of main ingredients for later use;

[...

Embodiment 3

[0035]According to the weight ratio (1 kg per serving), 100 parts of oatmeal, 6 parts of rice flakes, 0.8 parts of FD chicken, 1.6 parts of dehydrated green stalks, 2 parts of wolfberry, 1 part of dehydrated carrots, 2 parts of monosodium glutamate, 0.6 parts of white pepper powder , 0.3 parts of calcium lactate, 0.06 parts of ferrous gluconate, 1 part of table salt, 2 parts of calcium carbonate, 0.2 parts of milk fat; 3 parts of white sugar, 0.6 parts of walnut flavor, 0.4 parts of hazelnut flavor, 3 parts of raisins, 2 parts of walnut powder , 0.1 part of α-linolenic acid, 0.2 part of inositol, 3 parts of lentil powder, 2 parts of Gorgon seed powder, and 2 parts of coix seed powder are mixed evenly with a V-shaped mixing device, heated in a microwave oven for 5 minutes, and then placed in an oven at 80°C Incubate for 3 hours, then put it into the pot and fry for 5-7 minutes, after cooling, pack it with a packaging machine to make 115 or 140g of main ingredients for later use;...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses convenient oat nutritious porridge prepared from the following components in parts by weight: 115-140 parts of a main ingredient namely oatmeal packets, 5-24 parts of seasoning soup sauce packets, 15-25 parts of seasoning olive dish packets and 500-800 parts of boiling water, which are mixed together. The convenient oat nutritious porridge adopts unique component and a unique formula, so that the original nutrition of oat is ensured, the nutrition range of the oat is expanded, redundant heat can not be brought to a human body, and essential nutrients are convenient to be absorbed by the human body. Moreover, the convenient oat nutritious porridge is wonderfully combined with Chao-Shan flavor featured olive dish to ensure that the product is rich in nutrition and full in mouthfeel, so that the taste and appetite of people can be increased, and the defects of the existing fast foods are improved. The convenient oat nutritious porridge disclosed by the invention is suitable for all kinds of people to eat and meet requirements for high-quality and high-nutrition fast foods of people in a fast-paced life.

Description

technical field [0001] The invention relates to the field of porridge food processing, in particular to a convenient oatmeal nutritional porridge and a preparation method thereof. Background technique [0002] Oat is an ancient food crop in my country, which was recorded in writing more than 2,000 years ago. According to traditional Chinese medicine, oatmeal is sweet and flat in nature and taste, and belongs to the spleen, stomach, and liver meridian, which is beneficial to the liver and stomach. Commonly used oatmeal porridge is taken, as the "Compendium of Materia Medica" says, it can not only "satisfy hunger and smooth intestines", but also prevent various affluence and nutritional diseases from occurring. Oatmeal has a mild taste and is available in all seasons without restriction. [0003] With the improvement of people's living standards, diseases such as hyperlipidemia, fatty liver, obesity, and arteriosclerosis come one after another. The acceleration of people's l...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/168A23L1/30A23L1/212A23L1/214A23L1/36A23L7/148A23L33/10A23L33/105
CPCA23L19/09A23L7/148A23L19/10A23L25/30A23L33/10A23V2002/00A23V2250/1874A23V2250/1592A23V2250/1578
Inventor 顾炎林姚本海朱明伟胥云
Owner HUBEI GUDASAO FOOD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap