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A method for extracting theaflavins from black tea

A technology for theaflavin and black tea, applied in the field of plant extraction, can solve the problems of low yield of natural theaflavin, use of toxic reagents, low purity and the like, and achieves overcoming the low yield and purity, simple steps and high yield Effect

Active Publication Date: 2018-06-01
TEA RES INST GUANGDONG ACAD OF AGRI SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The technical problem to be solved in the present invention is to overcome the defects and deficiencies such as the low yield and low purity of existing natural theaflavins extraction and the use of toxic reagents in large quantities, and provide a method for extracting natural theaflavins from black tea

Method used

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  • A method for extracting theaflavins from black tea
  • A method for extracting theaflavins from black tea
  • A method for extracting theaflavins from black tea

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0054] The extraction method of embodiment 1 black tea theaflavins

[0055] like figure 1 Shown, the extraction method of black tea theaflavin, the steps are as follows:

[0056] (1) Use Yinghong No. 9 black tea as raw material, pass through a 60-mesh sieve after crushing, add 50% ethanol solution according to the solid-to-liquid ratio (w / v) of 1:10, reflux extraction for 3 times, combine the extracts and rotate to concentrate to ethanol-free;

[0057] (2) Use ethyl acetate to extract the concentrated extract of black tea, the volume ratio of the concentrated extract of black tea to ethyl acetate is 1:1, the number of extractions is 3 times, the ethyl acetate extract is combined and rotated to concentrate to remove ethyl acetate , freeze-dried to obtain the ethyl acetate layer extract;

[0058] (3) Get ethyl acetate layer extract and dissolve with 80% methanol solution (adjust pH value to 3.5 with acetic acid), wash with 80% methanol solution (pH value is 3.5) after removin...

Embodiment 2

[0062] The extraction method of embodiment 2 black tea theaflavins

[0063] like figure 1 Shown, the extraction method of black tea theaflavin, the steps are as follows:

[0064] (1) Choose Jinxuan black tea as raw material, pass through a 60-mesh sieve after crushing, add 50% ethanol solution according to the solid-to-liquid ratio (w / v) of 1:8, reflux and extract 4 times, combine the extracts and concentrate them by rotation to nothing ethanol;

[0065] (2) Use ethyl acetate to extract the concentrated extract of black tea, the volume ratio of the concentrated extract of black tea to ethyl acetate is 1:2, the number of extractions is 2 times, the ethyl acetate extract is combined and rotated to concentrate to remove ethyl acetate , freeze-dried to obtain the ethyl acetate layer extract;

[0066] (3) Get ethyl acetate layer extract and dissolve with 85% methanol solution (adjust pH value to 3.0 with acetic acid), wash with 85% methanol solution (pH value is 3.0) after remov...

Embodiment 3

[0071] Example 3 Determination of the purity of theaflavins in Yinghong No. 9 black tea

[0072] 1 Experimental method

[0073] 1.1 Instruments and reagents

[0074] Instruments: high performance liquid chromatography, ultrasonic cleaner, sand core suction filter, ultrapure water generator, analytical balance (sensitivity 0.0001g), constant temperature water bath, etc.

[0075] Reagents: acetonitrile chromatographically pure; ethyl acetate and acetic acid are of superior grade; standard products: TF2A, TF2B, TF3, TF.

[0076] 1.2 Chromatographic conditions

[0077] Mobile phase: A phase: acetonitrile: ethyl acetate = 7:1 (v: v) B phase: 2% acetic acid

[0078] Flow rate: 0.8mL / min

[0079] Column temperature: 35°C

[0080] Wavelength: UV 280nm

[0081] Column: C18 chromatographic column (particle size 5μm, 250mm×4.6mm)

[0082] Injection volume: 10μL

[0083] Elution: Gradient elution, the gradient elution program is shown in Table 1 below:

[0084] Table 1

[0085] ...

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Abstract

The invention discloses a method for extracting theaflavin from black tea. The method comprises the following steps that ethanol extraction and ethyl acetate extraction are performed in sequence, and then MCl reversed phase column is used for removing chlorophyll; then, a silicagel column is used, an ethyl acetate-acetic acid solution is adopted for elution; the MCl reversed phase column continues to be used, a methyl alcohol-acetic acid solution is adopted for gradient elution, impurities are removed, and an eluent of the theaflavin section is collected; finally, a C18 column is utilized, the methyl alcohol-acetic acid solution is adopted for gradient elution, impurities are removed, an eluent of the theaflavin section is collected, and high-purity theaflavin is obtained. Black tea is adopted as a raw material, alcohol extraction, extraction, decoloration, impurity removal, purification and other steps are executed, theaflavin in the black tea is extracted, and the method overcomes the defects that an existing natural theaflavin extraction method is low in yield and purity, and the theaflavin yield and purity are high; the steps are simplified, no toxic reagent is involved, and the needed reagents are common chemical reagents and can be recycled.

Description

technical field [0001] The invention belongs to the technical field of plant extraction. More specifically, it relates to a method for extracting theaflavins from black tea. Background technique [0002] Theaflavins (TFs) are the main pigment substances formed by the oxidation of tea polyphenols during black tea fermentation, among which theaflavins, among them theaflavins (TF1), theaflavins-3-gallate (TF2A) , theaflavin-3'-gallate (TF2B) and theaflavin-3,3'-bis-gallate (TF3) are the four most important theaflavins. Theaflavins are not only the most important factors affecting the taste and soup color of black tea, but also have various pharmacological effects such as treating cardiovascular system diseases, anti-inflammation, anti-oxidation, anti-virus, enhancing immunity, lowering blood sugar, and anti-tumor. A product with great development potential. [0003] At present, the methods for extracting the crude extract of theaflavins from black tea mainly include: (1) Col...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C07D311/62
CPCY02P20/582
Inventor 孙世利潘顺顺赖幸菲向丽敏黎秋华孙伶俐
Owner TEA RES INST GUANGDONG ACAD OF AGRI SCI