Juglans regia flower and pomegranate fruit wine and preparation method thereof

A technology of walnut flower and pomegranate fruit, which is applied in the field of walnut flower pomegranate fruit wine and its preparation, can solve the problems such as not seen, and achieve the effects of avoiding the reduction of efficacy, good nutritional value and health care effect, and avoiding waste

Inactive Publication Date: 2017-03-15
SHANDONG NORMAL UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, there are no documents and related reports on the se

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0044] Embodiment 1: the preparation of walnut flower pomegranate fruit wine

[0045] Include the following steps:

[0046] (1) Pretreatment of raw materials

[0047] Select the collected fresh walnut flowers (the flowers in March and April are the best), put them in the refrigerator after blanching, and store them for later use. You can also use dried walnut flowers; collect fresh whole pomegranate fruits.

[0048] Wash the raw materials with running water, drain the water and process the cleaned raw materials, cut the walnut flowers and pomegranate peels into pieces, and mechanically crush the pomegranate pulp and pomegranate seeds (just slightly crushed).

[0049] (2) Enzymolysis

[0050] Carry out enzymolysis on walnut flower by plant proteolytic compound enzyme (for conventional commercially available product, Hebei Baiwei Biotechnology Co., Ltd.): Accurately weigh a certain quality of walnut flower, and use deionized water to prepare walnut flower to a concentration of...

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PUM

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Abstract

The invention discloses Juglans regia flower and pomegranate fruit wine and a preparation method thereof. The Juglans regia flower and pomegranate fruit wine is prepared by enzymatic hydrolysis and fermentation of the following raw materials (by weight): 4-6 parts of Juglans regia flower, 6-10 parts of pomegranate pulp and pomegranate seed, 1-3 parts of pomegranate rind and 350-400 parts of water. Juglans regia flower and pomegranate fruit are used as main raw materials. By fermentation, the Juglans regia flower and pomegranate fruit wine with rich nutritive value and special health-care efficiency is prepared. Any chemical additives are not added during the preparation process. The technology has strong operationality and is suitable for factory large-scale production.

Description

technical field [0001] The invention relates to walnut blossom pomegranate fruit wine and a preparation method thereof, belonging to the technical field of fruit wine. Background technique [0002] Walnut flower is rich in protein and carbohydrates, which has the functions of nourishing the brain, lowering blood fat, clearing the heart and improving eyesight, calming asthma and moistening the intestines; it contains a variety of vitamins and flavonoids, which can scavenge free radicals, enhance immune function, inhibit bacteria, and resist infection , anti-aging and other health functions. There is a folk custom of picking walnut flowers for cooking, but at present, most of the walnut flowers are still discarded except for a small amount of food or feeding among the people, resulting in a waste of resources. [0003] Pomegranate pulp is rich in nutrients, among which the Vc content is very high, 1 to 2 times that of apples, while the fat and protein content is less, rich in...

Claims

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Application Information

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IPC IPC(8): C12G3/02
CPCC12G3/02
Inventor 周建华陈美燕张震薛微卫何应娜
Owner SHANDONG NORMAL UNIV
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