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A fruit wine made from a blend of walnut blossoms, walnut leaves, heartwood and walnut shells

A technology of distracting wood and walnut shells, which is applied to the preparation of medical preparations containing active ingredients, drug combinations, alcoholic beverages, etc., to achieve the effects of reducing waste, enhancing immune function, and strong process operability

Inactive Publication Date: 2020-05-05
SHANDONG NORMAL UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are no documents and related reports on the selection of walnut flowers, walnut leaves, split wood and walnut shells to brew fruit wine

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0040]Embodiment 1: the preparation of the fruit wine brewed by walnut flower, walnut leaf, split wood and walnut shell

[0041] The operation process is:

[0042] Selection of raw materials → pretreatment of raw materials → batching → adjustment of sugar content and pH → inoculation → main fermentation → pouring wine → post-fermentation → clarification → blending → filling → sterilization.

[0043] The specific operation is as follows:

[0044] (1) Raw material selection

[0045] Select the collected fresh walnut flowers (the flowers in March and April are the best), put them in the refrigerator after blanching, and store them for later use. You can also choose dried walnut flowers; collect fresh, insect-free walnut leaves (nine The anti-oxidation effect of the month is the best), after blanching, put it in the refrigerator and store it for later use; collect the distracted wood and walnut shells.

[0046] (2) Pretreatment of raw materials

[0047] Wash the raw materials ...

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PUM

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Abstract

The invention discloses a walnut flower, leaf, diaphragm and shell blended fruit wine and a preparation method thereof. The walnut flower, leaf, diaphragm and shell blended fruit wine is prepared through enzymolysis and fermentation from the raw materials of, by weight part, 8-12 parts of walnut flower, 4-6 parts of walnut leaf, 0.5-1.5 parts of walnut diaphragm, 24-26 parts of walnut shell and 380-420 parts of water. The walnut flower, leaf, diaphragm and shell blended fruit wine is the first combination of the walnut flower, the walnut leaf, the walnut diaphragm and the walnut shell which are of medicinal and healthcare value and accordingly achieves certain healthcare functionality. The walnut flower, leaf, diaphragm and shell blended fruit wine integrates fruit wine and healthcare functionality, thereby achieving the double effects of drinking and nourishing and providing customers with a new variety of fruit wine. The walnut flower, leaf, diaphragm and shell blended fruit wine is applicable to middle-aged and aged people having certain requirements on alcohol content.

Description

technical field [0001] The invention relates to fruit wine brewed by mixing walnut flowers, walnut leaves, cedarwood and walnut shells, and belongs to the technical field of fruit wine. Background technique [0002] Walnuts, also known as walnuts, are Juglandaceae plants. Walnuts are rich in nutritional value, and have the reputation of "long live fruit", "longevity fruit" and "health treasure". The walnut plant contains walnut flowers, walnut leaves and walnut fruit, which in turn includes: walnut shell, walnut kernel and branch wood. At present, in the daily consumption of walnuts, generally only walnut kernels are eaten, and the distracted wood and walnut shells are discarded as food waste, which is a serious waste. For walnut leaves and walnut flowers, they are mostly used as feed additives with low economic added value. Therefore, how to realize the comprehensive utilization of walnut is an urgent problem to be solved at present. [0003] Fruit wine is a health-care...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12G3/026A61K36/52A61P37/04C12R1/865
CPCA61K36/52C12G3/02
Inventor 周建华张震薛微卫陈美燕
Owner SHANDONG NORMAL UNIV
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