A method for preparing jar meat by microwave heating and sterilization
A technology of microwave heating and jar meat, which is applied in the field of food processing, can solve the problems of inconvenience to carry, easily polluted meat, and short storage period, and achieves the effects of easy portability, good sterilization effect, and difficult preservation.
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Embodiment 1
[0048] A method for preparing jar meat by microwave heating and sterilization, comprising the following steps:
[0049] (1) Pretreatment: Select fresh hind legs, wash with hot water to remove blood and stains, remove and drain until there is no residual water on the surface; after draining, cut the pork into square blocks with a size of 15cm×15cm, The thickness is 6cm, and the weight of each piece of meat is about 1000g; get selected meat;
[0050] (2) Marinate: draw strips on the selected meat to form thin seams. The number of strips on each piece of meat is 2, one horizontally and one vertically. The depth of each strip is 1cm. Scribing strips on the selected meat can increase the marinade Delicious, but too much will affect the appearance and overall quality, so it is appropriate to choose 2. Then evenly smear the marinade on the selected meat and put it into an altar to marinate, using 120g of marinade per kilogram of selected meat. After the cured meat altar is sealed, ...
Embodiment 2
[0056] A method for preparing jar meat by microwave heating and sterilization, comprising the following steps:
[0057] (1) Pretreatment: Select fresh hind legs, wash with hot water to remove blood and stains, remove and drain until there is no residual water on the surface; after draining, cut the pork into square blocks with a size of 15cm×15cm, The thickness is 6cm, and the weight of each piece of meat is about 1000g; get selected meat;
[0058] (2) Marinate: draw strips on the selected meat to form thin seams. The number of strips on each piece of meat is 2, one horizontally and one vertically. The depth of each strip is 1cm. Scribing strips on the selected meat can increase the marinade Delicious, but too much will affect the appearance and overall quality, so it is appropriate to choose 2. Then evenly smear the marinade on the selected meat and put it into an altar to marinate, using 120g of marinade per kilogram of selected meat. After the cured meat altar is sealed, ...
Embodiment 3
[0064] A method for preparing jar meat by microwave heating and sterilization, comprising the following steps:
[0065] (1) Pretreatment: Select fresh hind legs, wash with hot water to remove blood and stains, remove and drain until there is no residual water on the surface; after draining, cut the pork into square blocks with a size of 15cm×15cm, The thickness is 6cm, and the weight of each piece of meat is about 1000g; get selected meat;
[0066] (2) Marinate: draw strips on the selected meat to form thin seams. The number of strips on each piece of meat is 2, one horizontally and one vertically. The depth of each strip is 1cm. Scribing strips on the selected meat can increase the marinade Delicious, but too much will affect the appearance and overall quality, so it is appropriate to choose 2. Then evenly smear the marinade on the selected meat and put it into an altar to marinate, using 120g of marinade per kilogram of selected meat. After the cured meat altar is sealed, ...
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