Hericium erinaceus and yu chrysanthemum tea cake and preparation method thereof

A technology of Hericium erinaceus and tea cake, which is applied to the field of Hericium erinaceus and chrysanthemum tea cake and its preparation field, can solve the problems of reducing the actual nutritional value of Hericium erinaceus food, food flavor, and low utilization rate of Hericium erinaceus, and achieves the improvement of water solubility. Functional ingredients, enhancing health value, reducing the effect of content

Inactive Publication Date: 2017-03-29
ANHUI PROVINCE TIANXU TEA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] Although the preparation process mentioned in the above-mentioned patent application can reasonably use the monkey mushroom to prepare monkey mushroom biscuit food, the above-mentioned monkey mushroom food may have the problem of low utilization rate of monkey mushroom, and it is simply to add monkey mushroom powder Or beating is added to food as a raw material, Hericium erinaceus is not fully utilized, which reduces the actual nutritional value and food flavor of Hericium erinaceus food

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0021] A hericium erinaceus jade chrysanthemum tea cake is made from the following raw materials (catties):

[0022] Active Rice 175, Flour 30, Hericium erinaceus 30, Polygonatum 12, Emperor Chrysanthemum 12, Pitaya Flower 10, Rush 2, Pineapple Leaf 4, Polygonatum 3, Radix Ginseng 2, Chicken Stock 30, Chinese Yam 16, Sea Cucumber Peptide 2. Proper amount of wheat germ oil.

[0023] The preparation method of described Hericium erinaceus jade chrysanthemum tea cake comprises the following steps:

[0024] (1) Rinse the dragon fruit flower and Polygonatum odoratum separately, drain the remaining water, cut the polygonatum polygonatum into slices, tear the dragon fruit flower into strips, mix with the polygonatum polygonatum flakes and knead them into strips, and steam at 170°C Process for 12 minutes, cool and freeze at -10°C for 2 hours, then pulverize to 60 mesh with a vacuum low-temperature pulverizer, heat the chicken stock to boiling, add Polygonatum pollen and simmer until t...

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PUM

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Abstract

The invention discloses a hericium erinaceus and yu chrysanthemum tea cake and a preparation method thereof. The hericium erinaceus and yu chrysanthemum tea cake is prepared from active rice, flour, hericium erinaceus, radix polygonati officinalis, huang chrysanthemum, pitaya flowers, juncus roemerianus, pineapple leaves, sealwort, adenophora stricta, chicken stock, dioscorea opposita thunb, sea cucumber polypeptide and a proper amount of wheat germ oil. The prepared hericium erinaceus and yu chrysanthemum tea cake is matched with soup paste prepared by decocting the pitaya flowers and the radix polygonati officinalis, so that nutrition and the taste are more abundant, a fresh and sweet taste is mixed, effects of nourishing yi and lessening fire are both achieved, and the health care value is improved; by being synergistically matched with the hericium erinaceus, the prepared tea cake mixes the hericium erinaceus, has the flavor of rice fragrance and is thick in fragrance, crisp and full in flavors; and meanwhile, Chinese medicine functional components such as the juncus roemerianus and the sealwort are added, and thus the health care value is reinforced, comprehensive and cooperative compatibility of medicines is achieved, and the hericium erinaceus yu chrysanthemum tea cake is abundant in natural plant component, promotes the metabolic function of an organism, has effects of nourishing yi, lessening fire, clearing heart and calm soothing nerves and is beneficial for human body health.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a hericium erinaceus jade chrysanthemum tea cake and a preparation method thereof. Background technique [0002] Hericium erinaceus, also known as Hericium erinaceus, is a famous and precious traditional Chinese dish. The meat is tender, fragrant, delicious, and it is known as "vegetable meat". Hericium erinaceus can increase appetite, strengthen the barrier function of gastric mucosa, increase the conversion rate of lymphocytes, increase white blood cells, etc., so it can improve the body's immunity to diseases; Hericium erinaceus is also a good nourishing food, which is beneficial to neurasthenia, digestive tract Ulcers have good curative effect; in the screening of anti-cancer drugs, it was found that it has obvious anti-cancer effects on skin and muscle cancer; eating Hericium erinaceus often can enhance disease resistance when there is no disease, and it can treat diseases when...

Claims

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Application Information

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IPC IPC(8): A23L7/13A23L31/00A23L33/105A23L33/10A23L7/20A23L5/20A23L5/30A23L7/17
CPCA23V2002/00A23V2200/14A23V2200/16A23V2200/30A23V2200/322A23V2250/21A23V2300/20A23V2300/48A23V2300/10A23V2300/16
Inventor 徐四新
Owner ANHUI PROVINCE TIANXU TEA
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