Making method of waterless rice noodles from rice flour

A production method and technology of powdered bait shreds, which are applied in the field of food processing, can solve the problems of loss of water-soluble nutrients in rice, destruction of nutrition, and difficulty in controlling, etc.

Inactive Publication Date: 2017-04-05
李洪吉
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It reduces the process links and reduces the damage and loss of nutrients in rice to a certain extent. However, in practice, it is found that the step of rice milk stuffing is difficult to c

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] Grind the rice into 200-mesh fine rice flour with a Xianfei 200-type pulverizer for later use. When needed, weigh 70kg of spare rice fine flour and 30kg of cornstarch. Stir at high speed, turn on the steam to enter the pot, and at the same time turn on the water inlet pipe and add 25kg of water, control the temperature in the pot to 140°C and steam for 15 minutes, stop the machine, take out the steamed paste, put it into the tablet machine while it is hot, and press it into a thickness of 0.2—0.3 cm strip-shaped bait pieces, after cooling, put them into a shredder and cut them into shreds, and finally 153kg of fresh bait shreds can be obtained.

Embodiment 2

[0012] Embodiment 2: first use a high-speed pulverizer to process the rice into fine rice powder with a particle size of 300 meshes, then blend the fine rice powder and cornstarch in a ratio of 7:3 by weight, mix the two evenly, and put them into a high-temperature steam pot. According to the material-to-water ratio of 4-5:1, add water and stir at a constant speed. At the same time, steam at 150°C for 20 minutes, and the stirring speed is 250 rpm.

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PUM

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Abstract

The invention discloses a making method of waterless rice noodles from rice flour. The making method comprises the following steps of firstly milling rice into fine rice flour; adding corn starch in the fine rice flour, and uniformly mixing the corn starch with the fine rice four so as to obtain a mixture; putting the mixture in a high-temperature steam kettle, performing stirring, adding water, and performing steaming at controlled temperature for controlled time so as to obtain a paste ball; then pressing the paste ball into slices; and finally performing shredding. According to the making method disclosed by the invention, working procedures are reduced, so that the production efficiency is greatly improved, substances in the rice are prevented from being destroyed and lost, the flavor quality and the mouth feel of conventional waterless rice noodles are well kept, and the making method of the waterless rice noodles disclosed by the invention is economical and practical.

Description

technical field [0001] The invention relates to food processing technology, in particular to a method for processing bait shreds from rice flour. Background technique [0002] Baisi is a food made from rice. Its appearance is similar to noodles. It is a local characteristic product in Yunnan, especially the most famous one produced in Tengchong. The traditional method is to wash some special special rice with water, After soaking, steam until it is 5-6 mature, take it out and soak it in cold water, drain the water, steam it again, then stir it into a paste, then press it into a cloth-like thin strip, let it cool and cut it into silk, that is, bait silk . This production method is relatively cumbersome, not only consumes energy and labor, but also has special requirements on the quality of rice, and in the process of rice washing, soaking, and secondary steaming, many nutrients in the rice are lost, which is not suitable for large-scale production. In order to overcome thes...

Claims

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Application Information

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IPC IPC(8): A23L7/10A23L29/30
CPCA23V2002/00A23V2250/5118
Inventor 李洪吉
Owner 李洪吉
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