Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Simulated manual dough kneading robot

A robotic and manual technology, applied in dough extruders, dough mixers, dough cutting machines, etc., can solve the problems of low dough kneading efficiency, large floor space, complicated processes, etc. The cost of noodles and the effect of simplifying the process of noodle making

Active Publication Date: 2017-04-26
深圳厨奇自胜智能装备技术有限公司
View PDF11 Cites 8 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a kind of artificial kneading robot, which solves the technical problems of complex structure, large floor area, complex process, low kneading efficiency and poor taste of the current dough kneading equipment.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Simulated manual dough kneading robot
  • Simulated manual dough kneading robot
  • Simulated manual dough kneading robot

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0037] The present invention will be further elaborated below with reference to the accompanying drawings.

[0038] Please refer to the attached figure 1 to attach Figure 10 , in the present embodiment, this imitation artificial dough kneading robot comprises: frame 1, frame 1 is used for supporting and fixing other component devices, and the kneading box assembly 2 fixedly installed on the top of frame 1, this kneading box assembly 2 It includes an upper cover assembly 3 and a lower cover assembly 4 , wherein an upper cover translation assembly 5 is also provided between the upper cover assembly and the kneading chamber of the kneading box assembly 2 . Further, an upper cover self-locking device 6 is also provided between the upper cover assembly 3 and the kneading dough box assembly 2, and a lower cover self-locking assembly 7 is also provided between the lower cover assembly 4 and the kneading dough box assembly 2, and is located at the lower The cover assembly 4 is also...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a simulated manual dough kneading robot. The robot comprises a frame, and a motor and a dough kneading box assembly which are fixed on the frame, and the dough kneading box assembly comprises a dough kneading bin and two blades arranged in the dough kneading bin, wherein the motor drives the blades to synchronously reversely rotate in order to mix flour and knead dough, the cross section of the dough kneading bin has a two intersected circular shape, and the planes of the blades are mutually perpendicular. The simulated manual dough kneading robot simultaneously completing the flour mixing and dough kneading process has the advantages of short dough making time and high efficiency, guaranteeing of the quality and the mouthfeel of dough through controlling the rotating speed of the blades by a frequency converter and keeping the whole-process vacuum pumping state of the dough kneading bin, great reduction of the occupied area through abandoning original flour mixing, dough kneading and setting devices, simplification of the dough making process flow, and reduction of the manpower intensity and the dough making cost.

Description

technical field [0001] The invention relates to the technical field of automatic dough processing equipment, in particular to a human-like dough kneading robot that can improve efficiency and taste. Background technique [0002] The catering mode of robotic knife-cut noodles has emerged in recent years. How to cut standardized knife-cut noodles is the key. The general workflow is: kneading noodles with a noodle mixer, rolling noodle pressing machine instead of kneading noodles, manually dividing into pieces and making noodle blanks 1. Robot noodle slicer cuts knife-shaved noodles, which has low efficiency, complicated process, high cost, large number of related equipment, large site occupation area, and high labor intensity. Therefore, integrated innovation, optimized process flow, and improved efficiency are urgent problems to be solved. . [0003] In the working process, the function of the dough mixer is: the flour, water, salt and other ingredients are mixed into the do...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A21C1/00A21C1/14A21C3/04A21C3/10A21C5/00
CPCA21C1/00A21C1/1405A21C1/1485A21C1/149A21C3/04A21C3/10A21C5/00
Inventor 秦鹏劳毅宫晶
Owner 深圳厨奇自胜智能装备技术有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products