Rhizoma polygonati nutritious biscuit

A technology of Polygonatum glutinosa and biscuits, applied in baking, dough processing, baked goods, etc., can solve problems such as irritation of the throat, loss, etc.

Inactive Publication Date: 2017-04-26
湖南九芝堂医药科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Polygonatum is a food raw material with the same origin as medicine and food, but there are not many food categories using Polygonatum as raw material on the market, and raw Polygonatum has the side effect of irritating the throat, which limits the application of Polygonatum. Or nine steams and nine exposures and other processing methods are used after processing. Although the numbness is removed, some active substances such as Polygonatum polysaccharides and saponins are also lost.

Method used

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  • Rhizoma polygonati nutritious biscuit
  • Rhizoma polygonati nutritious biscuit
  • Rhizoma polygonati nutritious biscuit

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0083] Take raw materials by weight as follows:

[0084] Polygonatum powder 400g Shelled eggs 1000g Butter 950g

[0085] Sodium bicarbonate 50g White sugar 2000g Low-gluten flour 5600g

[0086] (1) Rhizoma Polygonatum is cleaned and sliced, steamed for 7-8 hours, dried, crushed, and passed through a 60-80 mesh sieve to obtain Rhizoma Rhizoma Polygonatum powder;

[0087] (2) Soften the butter at room temperature, add white granulated sugar, stir evenly, and obtain mixture A;

[0088] (3) Add the shelled eggs into the mixture A three times, and mix well to obtain the mixture B;

[0089] (4) Add sodium bicarbonate, low-gluten flour, and sealwort powder into mixture B, and stir evenly to make a smooth dough;

[0090] (5) The smooth dough that step (4) makes is left standstill 30min;

[0091] (6) Roll into sheets, print and form, bake at 150-180°C for 15-20min, cool, and pack.

Embodiment 2

[0093] Take raw materials by weight as follows:

[0094] Polygonatum powder 500g shelled eggs 1000g butter 1100g

[0095] Sodium bicarbonate 500g Yeast powder 500g White sugar 2000g

[0096] Starch 500g Low-gluten flour 4800g

[0097] (1) Activate the yeast with warm water, add 15 parts of low-gluten flour, knead into a smooth dough C, and ferment for 1.5-2 hours;

[0098] (2) Preparation of Rhizoma Polygonatum Powder: a) Take Radix Rhizoma Polygonatum, wash it, and drain the water; b) Preparation of compound auxiliary material juice: 10 parts of honey, 12 parts of ginger juice, 40 parts of corn steep liquor; wherein corn steep liquor consists of 1 part of corn Soak in 3 parts of water, soak for 1 hour, grind, filter, and collect the juice; ginger juice is obtained by adding 1 part of fresh ginger to 3 parts of water, grinding, filtering, and collecting the juice; c) Take 2000g of washed Rhizoma Polygonatum , add 300g of compound auxiliary material juice and mix well, moist...

Embodiment 3

[0105] Take raw materials by weight as follows:

[0106] Polygonatum powder 800g Shelled eggs 1500g Butter 1500g

[0107] Sodium bicarbonate 100g white sugar 2500g low-gluten flour 7000g

[0108] (1) Preparation of Rhizoma Polygonatum Powder: a) Take Raw Rhizoma Polygonatum, wash it, and drain the water; b) Preparation of compound auxiliary material juice: 12 parts of honey, 8 parts of ginger juice, 46 parts of corn steep liquor; wherein corn steep liquor consists of 1 part of corn Soak in 3 parts of water, soak for 5 hours, grind, filter, and collect the juice; ginger juice is obtained by adding 1 part of fresh ginger to 3 parts of water, grinding, filtering, and collecting the juice; c) Take 2000g of washed Rhizoma Polygonatum , add 500g of compound auxiliary material juice and mix well, moisten until the juice is completely absorbed, steam at 0.10MPa for 3 minutes, take it out, let it dry for a while, slice it, and dry it at 40°C; Huang Jing powder;

[0109] (2) Soften t...

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Abstract

The invention belongs to a field of food and especially relates to a rhizoma polygonati nutritious biscuit. The nutritious biscuit is composed of, by mass, 1 to 15 parts of rhizoma polygonati powder or rhizoma polygonati extract equivalent to raw material amount, 5 to 15 parts of eggs without shells, 5 to 15 parts of butter, 0 to 1 part of sodium bicarbonate, 0 to 0.5 part of yeast powder, 10 to 30 parts of white granulated sugar, 0 to 5 parts of starch and 40 to 70 parts of low-gluten flour. The nutritious biscuit prepared according to the invention is high in nutrition. The development rate of rhizoma polygonati which is a drug and diet affinal plant is improved effectively and the rhizoma polygonati product classes are enriched.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a sealwort nutrition biscuit. [0002] Background technique: [0003] Polygonatum is the tuber of various plants of the genus Polygonatum in the family Liliaceae. It is a traditional Chinese medicine in my country, and it is also a food raw material with the same source of medicine and food. Fatigue, lack of stomach yin, dry mouth and lack of food, dry cough due to lung deficiency, fatigue cough with blood, deficiency of essence and blood, soreness of waist and knees, premature graying of beard and hair, internal heat and thirst. [0004] Modern pharmacological studies have proved that sealwort has the effects of enhancing immunity, lowering blood sugar, lowering blood fat, antibacterial, antitumor, and antiviral, and has broad application prospects in the development of drugs and functional foods. [0005] Polygonatum is sweet in nature and flat in taste, and its fleshy ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/80A21D2/36A23L33/10
Inventor 袁莉侯卷谷陟欣叶惠煊余露露陈四娟刘寰宇
Owner 湖南九芝堂医药科技有限公司
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