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Sticky rice, lily and sweet almond porridge and making method thereof

A technology for lily sweet apricot and glutinous rice, which is applied in the functions of food ingredients, food science, application, etc., can solve the problems of complex operation, unfavorable health, excessive nourishment, etc., and achieves the effects of simple preparation, high effective utilization, and overall mild effect.

Inactive Publication Date: 2017-04-26
SHAOXING UNIVERSITY
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Autumn is prone to dryness. For dry and irritable weather in autumn, although you can still eat some cold drinks to cool down and relieve heat, these cold drinks are easy to hurt the spleen and stomach. There are many additives in cold drinks, which is not good for health. This symptom can be weakened to a certain extent, but it is easy to cause excessive nourishment and get angry, and the formula is complicated, mostly made of more than ten or twenty kinds of Chinese herbal medicines, the operation is complicated and inconvenient to use

Method used

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  • Sticky rice, lily and sweet almond porridge and making method thereof
  • Sticky rice, lily and sweet almond porridge and making method thereof

Examples

Experimental program
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Embodiment Construction

[0017] In this example, see Table 1 for the composition of glutinous rice lily sweet apricot porridge.

[0018] Table 1 Composition of glutinous rice lily sweet apricot porridge under different implementation conditions

[0019]

[0020]

[0021] Preparation: Wash all the raw materials, add water to boil in a pot (when there is Luo Han juice added, add the amount of Luo Han juice added to the amount of water) stew until cooked.

[0022] Examples 1-3 boil water at room temperature (room temperature water is 20-25°C). Comparing Examples 1, 2, and 3, it can be seen that with the increase in the amount of glutinous rice and lily, the lungs are nourished, and the temperature is flat and not dry. and this trend is also comparatively obvious in embodiment 4-6, embodiment 7-9, embodiment 10-12; the addition of Chuan Fritillaria is no more than 10g, and in the application, its addition is controlled at 3- 8g, which not only satisfies the effect of relieving cough and eliminating...

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Abstract

The invention relates to sticky rice, lily and sweet almond porridge and a making method thereof, and belongs to the technical field of medicinal preparations of which structures are not confirmed in traditional herbal medicines. The sticky rice, lily and sweet almond porridge is made of sticky rice, lily and sweet almonds with water in a boiling manner, wherein the addition mass ratio of the sticky rice, the lily and the sweet almonds is (3-10):(1-5):1. The sticky rice, lily and sweet almond porridge can be taken in hot days in summer and dry days in autumn, and has the advantages of being both a drink and a vegetable, nourishing yin, moistening organs, stopping cough, eliminating phlegm, and the like.

Description

technical field [0001] The invention relates to glutinous rice lily sweet apricot porridge and a preparation method thereof, which belongs to the technical field of pharmaceutical preparations with undetermined structures of traditional herbal medicines. Background technique [0002] Autumn is prone to dryness. For dry and irritable weather in autumn, although you can still eat some cold drinks to cool down and relieve heat, these cold drinks are easy to hurt the spleen and stomach. There are many additives in cold drinks, which is not good for health. This symptom can be weakened to a certain extent, but it is easy to cause excessive nourishment and get angry, and the formula is complicated, mostly made of more than ten or twenty kinds of Chinese herbal medicines, which is complicated to operate and inconvenient to use. [0003] Based on this, this application is made. Contents of the invention [0004] Aiming at the above-mentioned defects existing in the existing autum...

Claims

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Application Information

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IPC IPC(8): A23L7/10A23L33/10
CPCA23V2002/00A23V2200/314A23V2200/30
Inventor 叶知秋
Owner SHAOXING UNIVERSITY
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