A malt-containing beverage

Abstract

The invention relates to a malt-containing beverage, and belongs to the field of food beverages. The malt-containing beverage is prepared from, by weight, 7 parts of malt, 2 parts of blueberry and 1 part of hawthorn fruit. Beneficial effects of the malt-containing beverage are that synergistic effects of different natural components are utilized to improve taste of each component, addition of a sweetener is avoided, and the beverage is good in taste.

Description

technical field [0001] The invention belongs to the field of food and drink, in particular to a drink containing malt. Background technique [0002] Existing beverages are mainly carbonated beverages, fruit juice beverages, and herbal tea beverages, most of which contain a large amount of sucrose and other sweeteners that are easy to raise blood sugar, and have the disadvantage of not being able to meet the needs of modern people. Contents of the invention [0003] An object of the present invention is to provide a malt-containing beverage that does not add a sweetener and has a good taste. [0004] The technical scheme adopted by the present invention is a beverage containing malt, which is made of the following raw materials in the following weight ratio: 7 parts of malt, 2 parts of blueberry and 1 part of hawthorn. [0005] The beneficial effect of the invention is that the synergistic effect of different natural components is utilized to improve their respective taste...

AI Technical Summary

Problems solved by technology

[0002] Existing beverages are mainly carbonated beverages, fruit juice beverages, and herbal tea beverages, most of which contain a large amount of sucrose and other sweeteners that are easy to raise blood sugar, and have the disadvantage of not being able to meet the needs of modern people's lives.