Intelligent restaurant service calling system based on Zigbee wireless sensing network

Abstract

The invention discloses an intelligent restaurant service calling system based on Zigbee wireless sensing network. The system is characterized by including a host, a coordinator, a router, and at least one intelligent service pager, the intelligent service pager forms an Ad-Hoc Network via the router and the coordinator, the intelligent service pager sends out the call data and transmits the call data to the coordinator via the router, the coordinator is connected with the host via an RS232 bus and uploads the data to the host, and the host computer interface of the host displays the call information. The intelligent service calling system is easy to use, and the host computer interface in the computer displays the call information, and the personnel can be mobilized automatically through the computer program or the service personnel can be deployed by the front desk personnel.

Description

technical field [0001] The invention relates to the technical field of electronic equipment, in particular to an intelligent restaurant service calling system based on a ZigBee wireless sensor network. Background technique [0002] With the advancement of science and technology, technology has gradually changed our way of life. At present, people's living standards are gradually improving, not only reflected in the variety of dishes and hotel decoration, but also the gradual rise of smart hotels. In a relatively large hotel, how to provide customers with better and more convenient services has become an urgent problem. [0003] In the 21st century, business is more inclined to serve better. Therefore, many hotels equip a waiter at each private room or table, which is convenient for customers, but it is a waste of manpower. At the same time, it also increases the service cost of the hotel. [0004] At present, the mainstream restaurant pagers are mainly voice pagers. If t...

AI Technical Summary

Problems solved by technology

Therefore, many hotels have a waiter at each private room or table, which is convenient for customers, but it is a waste of manpower

At the same time, it also increases the service cost of the hotel

[0004] At present, the mainstream restaurant pagers are mainly voice pagers. If the voice is the main one, the difficulty of non-standard local accents must be overcome first. Secondly, because the hotel is relatively noisy, this will cause certain interference to the call, reducing its functional accuracy and accuracy. efficiency

[0005] At present, there is no relatively perfect solution to solve this situation. It can not only solve the service cost of the hotel, but also provide customers with a better, more convenient and quick service method.

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