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Low-sugar health-care food and preparation method thereof
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A technology of health food and agar, which is applied in the field of low-sugar health food and its preparation, can solve problems such as hindering the timely replenishment of brain cells, memory loss, etc., and achieve the effects of eliminating skin pigmentation, preventing colds, and preventing and treating skin pigmentation
Inactive Publication Date: 2017-05-03
毕骅
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Problems solved by technology
[0002] In modern society, due to the fast pace of life and the pressure from work, family, society, etc., more and more people have memory loss. The middle-aged and elderly people are now due to long-term pressure accumulation, and their brains are overloaded. It prevents brain cells from supplementing oxygen and nutrients in a timely manner, leading to brain fatigue and memory loss. Walnuts have a significant effect on improving memory, and they are often eaten, which can obviously help and improve. too much sugar
Method used
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Embodiment 1
[0023] A low-sugar health food, which is made of the following parts by weight: 120 parts of agar, 50 parts of pectin, 30 parts of tartary buckwheat, 30 parts of flaxseed, 15 parts of lemon, 25 parts of ginkgo leaf, 10 parts of ginseng, walnut 15 parts of powder, 30 parts of radish, 30 parts of cabbage, 4 parts of zinc gluconate, 2 parts of angelica, 3 parts of Digupi and appropriate amount of water.
[0024] A preparation method of low-sugar health food, comprising the following steps:
[0025] (1) Ginkgo biloba is crushed, added with water, shaken for 20 minutes, filtered to obtain filtered, finally concentrated, dried, and made into powder for later use;
[0026] (2) Put the tartary buckwheat into the pot, fry it, add flaxseed, stir and mix well, and then pulverize;
[0027] (3) Lemons are squeezed to obtain lemon juice for subsequent use;
[0028] (4) chop the angelica, ginseng and bone skin, grind them into powder, and keep them for later use;
[0035] A low-sugar health food, which is made of the following parts by weight: 100 parts of agar, 40 parts of pectin, 20 parts of tartary buckwheat, 20 parts of flaxseed, 10 parts of lemon, 20 parts of ginkgo biloba, 5 parts of ginseng, walnut 10 parts of powder, 20 parts of radish, 20 parts of cabbage, 2 parts of zinc gluconate, 1 part of angelica, 2-3 parts of Digupi and appropriate amount of water.
[0036] A preparation method of low-sugar health food, comprising the following steps:
[0037] (1) Ginkgo biloba is crushed, added with water, shaken for 20 minutes, filtered to obtain filtered, finally concentrated, dried, and made into powder for later use;
[0038] (2) Put the tartary buckwheat into the pot, fry it, add flaxseed, stir and mix well, and then pulverize;
[0039] (3) Lemons are squeezed to obtain lemon juice for subsequent use;
[0040] (4) chop the angelica, ginseng and bone skin, grind them into powder, and keep them for later use;
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Abstract
The invention relates to a low-sugar health-care food. The low-sugar health-care food is prepared from the following raw materials in parts by weight:100-120 parts of agar, 40-50 parts of pectin, 20-30 parts of tartarian buckwheat, 20-30 parts of linseeds, 10-15 parts of lemons, 20-25 parts of ginkgo leaves, 5-10 parts of ginseng, 10-15 parts of walnut powder, 20-30 parts of radishes, 20-30 parts of Chinese cabbages, 2-4 parts of zinc gluconate, 1-2 parts of radix angelicae sinensis, 2-3 parts of cortex lycii and an appropriate amount of water. The low-sugar health-care food disclosed by the invention is low in sugar content, and can achieve the effects of softening blood vessels and improving microcirculation.
Description
technical field [0001] The invention relates to a health food, in particular to a low-sugar health food and a preparation method thereof. Background technique [0002] In modern society, due to the fast pace of life and the pressure from work, family, society, etc., more and more people have memory loss. The middle-aged and elderly people are now due to long-term pressure accumulation, and their brains are overloaded. It prevents brain cells from supplementing oxygen and nutrients in a timely manner, leading to brain fatigue and memory loss. Walnuts have a significant effect on improving memory, and they are often eaten, which can obviously help and improve. Too much sugar. Contents of the invention [0003] The object of the present invention is to provide a health food which can have less sugar and can improve people's memory. [0004] A low-sugar health food, which is made of the following parts by weight: 100-120 parts of agar, 40-50 parts of pectin, 20-30 parts of t...
Claims
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Application Information
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