Green and efficient breeding technology of laying-hen.

A green and high-efficiency technology, applied in the field of green and high-efficiency breeding of laying hens, can solve the problems of poultry product quality reduction, human health hazards, and affecting the healthy development of poultry, so as to enhance the physical fitness of chickens, reduce the occurrence of diseases, and lower cholesterol content Effect

Inactive Publication Date: 2017-05-10
TAONAN LONGXING ANIMAL HUSBANDRY IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The modern large-scale poultry breeding method has increased the production speed, but it has also brought many problems. The quality of poultry products has

Method used

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  • Green and efficient breeding technology of laying-hen.

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Effect test

Embodiment 1

[0028] Embodiment 1 Green and high-efficiency feeding technology for laying hens

[0029] A green and high-efficiency breeding technology for laying hens, comprising the following steps:

[0030] A. Feeding management during the brooding period:

[0031] a. Before entering the chicks, sterilize the chicken coop and utensils with 2% Lysol;

[0032] b. Daily management: Keep the temperature of the chicken house at 37°C, and then reduce it by 2 degrees every 5 days until it reaches room temperature; use 24-hour light for 1-5 days of age, and ensure sufficient light for 10 hours in the future. When the light is insufficient, you can Replenishment with incandescent lamps; proper ventilation under the premise of ensuring the temperature of the chicken house;

[0033] c. Drinking water: Feed the chicks for the first time within 24 hours after hatching, the water temperature is controlled at 25°C, and 2% glucose and 1% vitamin C are added in the water by mass percentage;

[0034] d...

Embodiment 2

[0041] Embodiment 2 Green and high-efficiency feeding technology of laying hens

[0042] A green and high-efficiency breeding technology for laying hens, comprising the following steps:

[0043] A. Feeding management during the brooding period:

[0044] a. Before entering the chicks, sterilize the chicken coop and utensils with 3% Lysol;

[0045] b. Daily management: Keep the temperature of the chicken house at 38°C, and then reduce it by 4 degrees every 7 days until it reaches room temperature; use 24-hour light for 1-5 days of age, and ensure 13 hours of sufficient light in the future. When the light is insufficient, you can Replenishment with incandescent lamps; proper ventilation under the premise of ensuring the temperature of the chicken house;

[0046] c. Drinking water: Feed the chicks for the first time within 36 hours after hatching, the water temperature is controlled at 28°C, and 3% glucose and 2% vitamin C are added in the water by mass percentage;

[0047] d. ...

Embodiment 3

[0054] Embodiment 3 laying hens green high-efficiency feeding technology

[0055] A green and high-efficiency breeding technology for laying hens, comprising the following steps:

[0056] A. Feeding management during the brooding period:

[0057] a. Before entering the chicks, sterilize the chicken coop and utensils with 2.5% Lysol;

[0058] b. Daily management: Keep the temperature of the chicken house at 37.5°C, and then reduce it by 3°C every 6 days until it reaches room temperature; use 24-hour light for 1-5 days of age, and ensure sufficient light for 12 hours in the future. When the light is insufficient, you can Replenishment with incandescent lamps; proper ventilation under the premise of ensuring the temperature of the chicken house;

[0059] c. Drinking water: Feed the chicks for the first time within 30 hours after hatching, the water temperature is controlled at 27°C, and 2.5% glucose and 1.5% vitamin C are added in the water by mass percentage;

[0060] d. Feed...

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Abstract

The invention discloses a green and efficient breeding technology of laying-hen, which includes a brooding period, a replacement period and a management of laying period. The green and efficient breeding technology of laying-hen uses traditional Chinese medicine to replace chemical medicine, antibiotics and hormonal medicine from the brooding period to the replacement period and the laying period to meet the standards of pollution-free agricultural products and even the standards of green and organic food. In addition, through applying scientific management to the three periods and optimizing parameters of the three periods, the situation of hen's growth and health is effectively improved and the disease incidence is reduced. The green and efficient breeding technology of laying-hen can improve the yield of eggs. The cholesterol of eggs is low and the eggs are safe, purely green and non-polluted. The green and efficient breeding technology of laying-hen is important for the development of poultry industry.

Description

technical field [0001] The invention relates to the technical field of poultry feeding. More specifically, it relates to a green and high-efficiency raising technology for laying hens. Background technique [0002] Eggs are an important source of human protein intake. With the improvement of living standards, people have higher and higher requirements for the quality of eggs such as nutrition and mouthfeel. The modern large-scale poultry breeding method has increased the production speed, but it has also brought many problems. The quality of poultry products has decreased, and a large number of antibiotics and additives in the feed have caused harm to human health. These problems affect poultry. healthy development. [0003] Therefore, it is necessary to find a green and high-efficiency raising technology for laying hens that can effectively increase egg production, reduce egg cholesterol content, and produce pure green products without any pollution. Contents of the in...

Claims

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Application Information

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IPC IPC(8): A01K67/02A23K50/75A23K10/30A23K20/20A23K10/37A23K20/26A23K20/105A23K20/174A23K20/142A23K20/189A23K10/26
CPCA01K67/02Y02P60/87
Inventor 杨桂林杨慧文
Owner TAONAN LONGXING ANIMAL HUSBANDRY IND
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