Manufacture method of long strengthening buns

Abstract

The present invention relates to a manufacture method of buns and more particularly relates to a manufacture method of long strengthening buns. The manufacture method comprises the following steps: (1) dough kneading: 1 part of wheat high gluten flour and 0.3-0.4 part of warm water are mixed to be kneaded into dough for a standby application; (2) bun base preparing: the dough in the step (1) is taken to be prepared into dough blocks at 50-100 grams and the dough blocks are rubbed into long strip shaped bun bases with a diameter of 15-25 mm and a length of 120-200 mm on a kneading board; (3) test tube rotary baking: the long strip shaped bun bases are shoveled into rotary glass test tubes using a semi-circular bun shovel and the long strip shaped bun bases are baked in a baking furnace at 220-240 DEG C; and (4) removing out from the furnace: when the surfaces of the bun bases are slightly yellow seen through a glass door, a glass door is opened, the semi-circular bun shovel is used to shovel out the slightly yellow long strengthening buns, the long strengthening buns are manufactured, new bun bases are loaded, and the manufacture method of the long strengthening buns enters into the next cycle. The long strengthening buns manufactured by the above technical program are slightly yellow in color, have hard and crisp outer shells, and are chewy and glutinous inside, and good in mouthfeel.

Description

technical field [0001] The invention relates to a method for making steamed buns, in particular to a method for making Changzhuang steamed buns. Background technique [0002] Zhuangmo is a famous pasta snack of the Han nationality in Jiangsu, Henan, Shandong, Anhui and other places. Unfermented noodles are baked in a pan to form a round cake with a thickness of 1-2cm and a diameter of 30-50cm. It tastes hard on the outside and soft on the inside. Chewing your head not only suppresses hunger but also strengthens teeth. It is also called "pot ash" locally. Due to the large size of the Zhuangmo, it needs to be processed with a slow fire when it is baked. It takes about 30-40 minutes to cook on the kang repeatedly on the pan, which is labor-intensive, time-consuming, and inefficient. It is big, and it needs to be broken or cut to measure the weight when selling, so it is inconvenient to sell. Contents of the invention [0003] The technical problem to be solved by the prese...

AI Technical Summary

Problems solved by technology

Due to the large size of the Zhuangmo, it needs to be processed with a slow fire when it is baked. It takes about 30-40 minutes to cook on the kang repeatedly on the pan, which is labor-intensive, time-consuming, and inefficient. It is big, and it needs to be broken or cut to measure the weight when selling, so it is inconvenient to sell

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