Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Quinoa-containing yoghurt and making method for same

A technology of quinoa and yogurt, applied in the field of quinoa-containing yogurt and its production, can solve the problems of high sugar content and calories, inability to satisfy diversification, and insufficient variety of tastes, etc.

Inactive Publication Date: 2017-05-10
QINGHAI JINQILIAN DAIRY LLC
View PDF4 Cites 4 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Yogurt is a common dairy product. The yogurt currently on the market is generally plain yogurt or yogurt with fruit juice or fruit pieces added to it. The variety of flavors is not diverse enough to meet diversified needs, and the sugar content and calories are high. , not suitable for high blood sugar or obese patients

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Quinoa-containing yoghurt and making method for same
  • Quinoa-containing yoghurt and making method for same
  • Quinoa-containing yoghurt and making method for same

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] A kind of quinoa-containing yogurt is made from the following raw materials in weight percentage:

[0033]

[0034] The method for making the above-mentioned quinoa-containing yoghurt comprises the following steps:

[0035] Prepare the raw materials according to the above weight percentages.

[0036] S1 material selection: select quinoa and dandelion that are clean and free from pests, and clean them;

[0037] S2 Quinoa and cucumber seeds are baked and crushed into 200-mesh quinoa flour and cucumber seed powder; dandelions are cleaned and boiled to make soup, passed through a 200-mesh filter cloth, and the soup is taken for later use. The volume ratio of the obtained soup to fresh milk is 1:8;

[0038] S3 Add sugar, quinoa powder and dandelion soup in step S2 to the fresh milk, then mix, stir evenly, keep warm at 60-70°C, stir evenly for 30 minutes;

[0039] S4 homogenize the mixture obtained in step S3 through a homogenizer, and then enter a sterilizer to sterili...

Embodiment 2

[0043] A kind of quinoa-containing yogurt is made from the following raw materials in weight percentage:

[0044]

[0045] The method for making the above-mentioned quinoa-containing yoghurt comprises the following steps:

[0046] Prepare the raw materials according to the above weight percentages.

[0047] S1 material selection: select quinoa and dandelion that are clean and free from pests, and clean them;

[0048] S2 Quinoa and cucumber seeds are baked and crushed into 200-mesh quinoa flour and cucumber seed powder; dandelions are cleaned and boiled to make soup, passed through a 200-mesh filter cloth, and the soup is taken for later use. The volume ratio of the obtained soup to fresh milk is 1:8;

[0049] S3 Add sugar, quinoa powder and dandelion soup in step S2 to the fresh milk, then mix, stir evenly, keep warm at 60-70°C, stir evenly for 30 minutes;

[0050] S4 homogenize the mixture obtained in step S3 through a homogenizer, and then enter a sterilizer to sterili...

Embodiment 3

[0054] A kind of quinoa-containing yogurt is made from the following raw materials in weight percentage:

[0055]

[0056] The method for making the above-mentioned quinoa-containing yoghurt comprises the following steps:

[0057] Prepare the raw materials according to the above weight percentages.

[0058] S1 material selection: select quinoa and dandelion that are clean and free from pests, and clean them;

[0059] S2 Quinoa and cucumber seeds are baked and crushed into 200-mesh quinoa flour and cucumber seed powder; dandelions are cleaned and boiled to make soup, passed through a 200-mesh filter cloth, and the soup is taken for later use. The volume ratio of the obtained soup to fresh milk is 1:8;

[0060] S3 Add sugar, quinoa powder and dandelion soup in step S2 to the fresh milk, then mix, stir evenly, keep warm at 60-70°C, stir evenly for 30 minutes;

[0061] S4 homogenize the mixture obtained in step S3 through a homogenizer, and then enter a sterilizer to sterili...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses quinoa-containing yoghurt and a making method for the same. Fresh milk, quinoa, herba taraxaci and cucumber seeds are adopted as raw materials, the made yoghurt has high nutritional value, and is suitable for multiple special populations such as hyperglycemia and hyperlipidemia populations to eat, and is unique in flavor, and excellent eating experience can be provided.

Description

technical field [0001] The invention relates to the field of yogurt production, in particular to quinoa-containing yogurt and a production method thereof. Background technique [0002] Yogurt is a common dairy product. The yogurt currently on the market is generally plain yogurt or yogurt with fruit juice or fruit pieces added to it. The variety of flavors is not diverse enough to meet diversified needs, and the sugar content and calories are high. , Not suitable for high blood sugar or obese patients. Contents of the invention [0003] Aiming at the deficiencies of the prior art, the present invention aims to provide a quinoa-containing yoghurt and a production method thereof. By using fresh milk, sucrose, dandelion, and cucumber seeds as the raw materials of the yoghurt, the yoghurt product obtained not only has a delicate taste, is rich in nutrition, The flavor is unique, and it is suitable for people with high blood sugar, high blood pressure, high blood fat, infants,...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/13A23C9/133
CPCA23C9/1307A23C9/1315A23C9/133A23C2240/15
Inventor 韩登仑毛雪琴朱希魁
Owner QINGHAI JINQILIAN DAIRY LLC
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com