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Soft ice sucker

A popsicle and soft ice technology, applied in the field of ice cream, can solve the problems of long storage period, unhealthy, difficult long-term storage, etc., and achieve the effect of long storage period, good taste and easy storage

Inactive Publication Date: 2017-05-10
安新生
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Popsicles are a popular cold drink, and their taste determines their popularity, which mainly depends on the various additives added. However, some of the various additives are currently unhealthy. Long-term consumption will have a certain impact on the body, and it is not easy to Long-term preservation, the preservation period can be longer by seasoning

Method used

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Examples

Experimental program
Comparison scheme
Effect test

specific Embodiment approach

[0010] A kind of soft ice popsicle, its composition is as follows: white granulated sugar 8%, sodium citrate 0.1%, carrageenan 0.08%, maltose 10%, CMC 0.06%, xanthan gum 1.6%, fructose syrup 10%, konjac gum 0.16%.

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PUM

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Abstract

The invention relates to a soft ice sucker. The soft ice sucker comprises 8 percent of white granulated sugar. 0.1 percent of sodium citrate, 0.08 percent of carrageeenen, 10 percent of cerealose, 0.06 percent of CMC, 1.6 percent of xanthan gum, 10 percent of high fructose syrup, and 0.16 percent of konjac glucomannan. The soft ice sucker is good in mouthfeel, easy to store and long in preservation period.

Description

technical field [0001] The invention relates to the technical field of ice cream, in particular to a soft ice popsicle. Background technique [0002] Popsicles are a popular cold drink, and their taste determines their popularity, which mainly depends on the various additives added. However, some of the various additives are currently unhealthy. Long-term consumption will have a certain impact on the body, and it is not easy to For long-term preservation, the preservation period can be longer by seasoning. Contents of the invention [0003] The object of the present invention is to overcome the deficiencies in the prior art and provide a soft ice popsicle with good taste, easy storage and long storage period. [0004] The technical scheme adopted in the present invention is as follows: [0005] A kind of soft ice popsicle, its composition is as follows: white granulated sugar 8%, sodium citrate 0.1%, carrageenan 0.08%, maltose 10%, CMC 0.06%, xanthan gum 0.06%, fructose ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G9/50A23G9/34
CPCA23G9/503A23G9/34
Inventor 安新生
Owner 安新生